Features
- A Taste for Organics>
A Taste for Organics
by Ed Leahy 11 December 2018 Root Vegetables
With demand steady but flat, organic carrot growers have decided to take a new…
- Frozen in time: the Fruitmasters mural>
Frozen in time: the Fruitmasters mural
by Mike Knowles 11 December 2018
Fabien Dumont of Fruitmasters explains how a stained-glass artwork at its HQ…
- Room for Manoeuvre?>
Room for Manoeuvre?
by Michael Barker 29 November 2018 Mushrooms
Poland is a key mushroom source for the UK market, which relies on imports to…
- Grappling with Apples>
Grappling with Apples
by Ed Leahy 22 November 2018 Apples & Pears
Polish apple growers had a tough start to the season after a bumper harvest…
- Leading the Grapefruit World>
Leading the Grapefruit World
by Fred Meintjes 22 November 2018 Citrus
A record season for South African grapefruit exports has underlined the…
- A glass act>
Subscribers onlyA glass act
by Fred Searle 12 November 2018
Ageing structures and a high initial cost of investment have slowed the uptake…
- Uncharted waters>
Subscribers onlyUncharted waters
by Ed Leahy 9 November 2018
What does the Premier League, orange oil and climate change have in common? All…
- Sodexo to the rescue>
Sodexo to the rescue
by Fred Searle 8 November 2018 Fruit and Vegetables
The multinational caterer has joined forces with Midlands supplier Ferryfast…
- Making sustainability pay>
Subscribers onlyMaking sustainability pay
by Fred Searle 8 November 2018
LEAF Demo Farm Tangmere has made it its mission to share best practice in…
- Tomato triumph>
Subscribers onlyTomato triumph
by Michael Barker 5 November 2018 Tomatoes
The hot summer weather turbocharged tomato sales at a time when there’s…
