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Foodservice

Sodexo tackles on-farm waste with food rescue scheme >
Sodexo tackles on-farm waste with food rescue scheme
by Fred Searle 18 October 2018 Fruit and Vegetables
Multinational caterer joins forces with Midlands fresh produce supplier and…
Waitrose wins retailer of year at IGD Awards >
Waitrose wins retailer of year at IGD Awards
by Fred Searle 3 October 2018 Fruit, Vegetables and Other Products
Premium retailer among the winners at ceremony celebrating food and grocery…
Avo industry toasts new Michelin Guide >
Avo industry toasts new Michelin Guide
by Mike Knowles 1 October 2018 Avocados
WAO supports Michelin Star Revelation Great Britain and Ireland with launch of…
Love British Food commemorates NHS support >
Love British Food commemorates NHS support
by Fred Searle 18 September 2018 Fruit, Vegetables and Other Products
New Love British Food/NHS logo recognises caterers support for UK produce as…
Frankie and Benny's grow veggie options >
Frankie and Benny's grow veggie options
by Ed Leahy 10 September 2018 Fruit and Vegetables
The restaurant has responded to growing flexitarian and veggie diets among…
Less meat please, we're British >
Subscribers onlyLess meat please, we're British
by Michael Barker 31 August 2018
With new research highlighting the growth of ‘meat reducers’, there…
Shortages could 'wipe out' restaurants’ profits >
Shortages could 'wipe out' restaurants’ profits
by Fred Searle 28 August 2018 Vegetables, Onions & Garlic, Brassicas, Root Vegetables and Potatoes
Large chains could see their net profits slashed amid soaring food prices as…
New freezing method 'preserves fruit for three years'>
New freezing method 'preserves fruit for three years'
by Fred Searle 14 August 2018 Berries, Kiwifruit, Citrus, Mangoes & Papayas, Stonefruit, Avocados, Melons and Pineapples
Andorran frozen specialist and UK supplier team up to launch patented technique…
A quality proposition >
Subscribers onlyA quality proposition
by Michael Barker 22 June 2018
Oliver Kay Produce plans for a future of growth based on an ethos of customer…
"Brexit will be the shake up we need">
"Brexit will be the shake up we need"
by Ed Leahy 7 June 2018
Former Fresh Direct boss Nigel Harris slates "complacent" foodservice…

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Features & Analysis
- Subscribers onlyA glass act
  Ageing structures and a high initial cost of investment have slowed the uptake of renewable technologies by UK glasshouse growers, but an AHDB sustainability project is trying to spread Dutch knowhow in a bid to save energy and optimise production
- Subscribers onlyFrom tractors to transistors
  A data revolution is prompting an explosion in software and IT services across agriculture. Ed Leahy looks at two companies at either end of the supply chain whose software is transforming the way our food is grown and distributed
- Subscribers onlyUncharted waters
  What does the Premier League, orange oil and climate change have in common? All have played their part in making agriculture become more efficient with their water
- Subscribers onlyFrom the field, for the planet
  David Green, director of the US Sustainability Alliance, discusses the role technology can play in sustainable farming
- Subscribers onlyMaking sustainability pay
  LEAF Demo Farm Tangmere has made it its mission to share best practice in sustainable farming, but the pepper grower is clear that protecting resources is not enough – sustainability must pay
- Subscribers onlyChambers takes sustainable path
  The Kent-based producer has invested in a host of environmentally friendly practices to grow its berries as sensitively as possible
- Subscribers onlyKeep things fresh to win with salad
  Opinion: Kantar Worldpanel's consumer insight director Ed Griffiths on why the salad market still has huge growth potential
- Subscribers onlyTomato triumph
  The hot summer weather turbocharged tomato sales at a time when there’s cautious optimism for the future of the sector
- Subscribers onlyWhy MAC must rethink its labour expectations
  NFU Horticulture Board chair Ali Capper on why the Migration Advisory Committee is still showing a lack of awareness on seasonal labour
- '5,600 diet-related deaths' from Brexit
  Marco Springmann, a senior researcher at the Oxford Martin Programme on the Future of Food, University of Oxford, presents a sobering analysis of the potential impact of Brexit-related fruit and veg price rises after Brexit
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