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Love British Food commemorates NHS support >
Love British Food commemorates NHS support
by Fred Searle 18 September 2018 Fruit, Vegetables and Other Products
New Love British Food/NHS logo recognises caterers support for UK produce as…
Frankie and Benny's grow veggie options >
Frankie and Benny's grow veggie options
by Ed Leahy 10 September 2018 Fruit and Vegetables
The restaurant has responded to growing flexitarian and veggie diets among…
Less meat please, we're British >
Subscribers onlyLess meat please, we're British
by Michael Barker 31 August 2018
With new research highlighting the growth of ‘meat reducers’, there…
Shortages could 'wipe out' restaurants’ profits >
Shortages could 'wipe out' restaurants’ profits
by Fred Searle 28 August 2018 Vegetables, Onions & Garlic, Brassicas, Root Vegetables and Potatoes
Large chains could see their net profits slashed amid soaring food prices as…
New freezing method 'preserves fruit for three years'>
New freezing method 'preserves fruit for three years'
by Fred Searle 14 August 2018 Berries, Kiwifruit, Citrus, Mangoes & Papayas, Stonefruit, Avocados, Melons and Pineapples
Andorran frozen specialist and UK supplier team up to launch patented technique…
A quality proposition >
Subscribers onlyA quality proposition
by Michael Barker 22 June 2018
Oliver Kay Produce plans for a future of growth based on an ethos of customer…
"Brexit will be the shake up we need">
"Brexit will be the shake up we need"
by Ed Leahy 7 June 2018
Former Fresh Direct boss Nigel Harris slates "complacent" foodservice…
Foodservice: from fast food to fresh feasts >
Foodservice: from fast food to fresh feasts
by Mike Knowles 7 June 2018 Fruit and Vegetables
New report outlines mouthwatering recipe for growth for fresh fruit and…
Crunch time for casual dining >
Subscribers onlyCrunch time for casual dining
by Ed Leahy 22 May 2018 Fruit and Vegetables
Dubbed the ‘casual dining crunch’, the recent outbreak of…
‘We’ll win customers at new market,’ say Birmingham traders >
‘We’ll win customers at new market,’ say Birmingham traders
by Fred Searle 8 May 2018 Fruit, Vegetables, Flowers and Other Products
With new site close to M6 corridor, wholesalers think they can steal business…

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October 2018 to February 2019

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6-8 February 2019

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Features & Analysis
- Subscribers onlySimple message builds on organic success
  Clare McDermott, business development director at Soil Association Certification, looks at how the organic sector is grasping the opportunities of a changing consumer mindset
- Subscribers onlyMelons rolling forward
  Heat, higher prices and health trends have been defining features in the melon category over the past year, with popularity rocketing in the balmy weather, but there has also been strain on producers and suppliers
- Subscribers onlyNI's biodiversity boost
  A new scheme has been launched in Northern Ireland to help wildlife prosper and improve water quality, but can the UK catch up with other countries in agricultural sustainability?
- Subscribers onlyDrink your greens
  As the trend for quirky limited-edition beverages gathers pace, various fresh produce growers and distilleries are joining the party
- Subscribers onlyLess meat please, we're British
  With new research highlighting the growth of ‘meat reducers’, there is real momentum behind getting more veg onto restaurant menus
- Subscribers onlyTwo strands of thought
  A major blow for gene editing in Europe, the European Court of Justice’s recent ruling on CRISPR technology casts doubt on its potential for commercial use, provoking anger and applause from two fiercely opposing camps
- Subscribers onlyA touch of Sabrosura
  These are exciting times for Colombian fruit producers, who have overcome a tough past and with the support of a new marketing campaign now have their sights set on the global export trade
- In defence of potatoes
  Hazel Flight, programme lead for nutrition and health at Edge Hill University, says consumer perceptions about potatoes are misguided
- Subscribers onlyBaby boom
  The babyleaf market is booming as customers look for new flavours, but what are breeders doing to keep the sector fresh? Sue Jupe hears the latest developments to come from Vilmorin North America
- How social supermarkets are filling a gap in austerity Britain
  Lopamudra Patnaik Saxena, a research associate at Coventry University, looks at the impact of social supermarkets and explains why they may not help fix inequalities in the food system
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