Foodservice
- Eat acquisition to boost Pret's veg offer>
Eat acquisition to boost Pret's veg offer
by Michael Barker 22 May 2019
Fast-snacking chain promises wide rollout of its Veggie Pret format following…
- Sodexo sets out food waste data drive>
Sodexo sets out food waste data drive
by Fred Searle 15 May 2019 Fruit, Vegetables and Other Products
French foodservice giant aims to deploy data-driven waste prevention system at…
- Crussh lands Sainsbury’s listing>
Crussh lands Sainsbury’s listing
by Fred Searle 13 May 2019 Fruit, Vegetables and Other Products
Health food chain to supply 61 Sainsbury’s Local stores with exclusive…
- New campaign targets hospitality waste "epidemic">
New campaign targets hospitality waste "epidemic"
by Ed Leahy 13 May 2019 Fruit and Vegetables
The Guardians of Grub campaign targets food waste in the restaurant with 75 per…
- WAO welcomes avo-heavy Pret menu>
WAO welcomes avo-heavy Pret menu
by Fred Searle 9 April 2019 Avocados
World Avocado Organisation "thrilled" that almost half the new dishes…
- Ikea pieces together local lettuce plan>
Ikea pieces together local lettuce plan
by Mike Knowles 5 April 2019 Leafy & Salad Vegetables
Company says it is ready to serve up salad crops grown in containers outside…
- Straight to plate>
Subscribers onlyStraight to plate
by Fred Searle 15 March 2019
Having previously run Simon Rogan’s iconic restaurant l’Enclume,…
- Compass: ‘Trust and tech will shape our food system’>
Compass: ‘Trust and tech will shape our food system’
by Fred Searle 27 February 2019
Food businesses must gain consumer trust through transparency and…
- Global governance needed to tackle health crisis>
Global governance needed to tackle health crisis
by Ed Leahy 27 February 2019 Fruit and Vegetables
The City Food Lecture panel at London's Guildhall warned of a lack of…
- Tommy Banks: sticking to the seasons>
Subscribers onlyTommy Banks: sticking to the seasons
by Fred Searle 15 February 2019 Fruit, Vegetables and Other Products
Tommy Banks is not the only top UK chef who grows his own fresh produce, but he…
