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Foodservice

Tough times for foodservice sector >
Tough times for foodservice sector
by Michael Barker 28 January 2020
New analysis by foodservice expert Peter Backman paints a bleak picture of the…
Trend for colourful produce ‘set to continue’>
Trend for colourful produce ‘set to continue’
by Fred Searle 24 January 2020 Fruit, Berries, Citrus, Vegetables, Brassicas, Root Vegetables and Leafy & Salad Vegetables
Rainbow chard, exotic berries and blood oranges all tipped to feature…
Oumph! wins ‘best vegan burger’>
Oumph! wins ‘best vegan burger’
by Fred Searle 23 January 2020 Vegetables and Root Vegetables
Swedish brand wins burger gong at Vegan Food & Living Awards, with Linda…
Gala's new platform for growth >
Gala's new platform for growth
by Mike Knowles 16 January 2020 Fruit, Apples & Pears, Citrus, Vegetables, Leafy & Salad Vegetables and Tomatoes
A major trading centre at Milan’s wholesale market is providing Gala…
Planet Organic moves into delivery >
Planet Organic moves into delivery
by Michael Barker 6 January 2020
Retailer teams up with delivery service Supper as it looks to make its offer…
Oliver Kay opens vegan competition >
Oliver Kay opens vegan competition
by Michael Barker 2 January 2020
Initiative aims to encourage chefs to come up with new and tasty vegan dishes…
Diners set for broader tastes in 2020 >
Diners set for broader tastes in 2020
by Michael Barker 11 December 2019
New report from Bidfresh says caterers should offer a wider range of menu…
New development chef for Oliver Kay >
New development chef for Oliver Kay
by Michael Barker 3 December 2019
Dean Kinsey's first task will be to oversee the Oliver Kay National Vegan…
Foodservice for thought >
Subscribers onlyFoodservice for thought
by Michael Barker 20 November 2019 Fruit, Vegetables and Other Products
A fast-growing market, the foodservice sector is nevertheless suffering from…
Nationwide and Bartlett in new supply partnership >
Nationwide and Bartlett in new supply partnership
by Michael Barker 25 October 2019 Potatoes
Tie-up sees new range of Albert Bartlett-branded potatoes sold into the…

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Features & Analysis
- Driving sustainable agriculture
  Comment: GODAN executive director Andre Laperrière explains how open data can help farmers become more sustainable and reduce food waste in the supply chain
- Why the pineapple was once a symbol of wealth
  Lauren Alex O'Hagan, a research associate in the Centre for Language and Communication Research at Cardiff University, looks at how pineapples and celery were early examples of so-called 'food porn'
- Subscribers onlyAn inconvenient truth
  Prepared produce appears to meet many of the modern consumer’s demands, but the category is also facing a number of significant hurdles
- Subscribers onlyFarming sector faces election bigger than Brexit
  FPJ industry commentator Heidi Gilmour casts her eye over the upcoming general election and what it means for farming
- Celebrity greens were once foods of last resort
  Lauren Alex O'Hagan, research associate in the Centre for Language and Communication Research at Cardiff University, looks at how fortunes have changed for the likes of kale and seaweed
- Subscribers onlyIt’s all about that base
  FPJ's US correspondent Amy Cross describes the paucity of the soup offer and the popularity of prepared 'base' pots
- Subscribers only'Trough' life or the 'butt' of the joke?
  FPJ's US correspondent Amy Cross looks at techniques employed by American retailers to improve shelf life in store
- Take five and tell us how you feel…
  Fruitnet is inviting everyone in the fresh produce business to say what they think about the future of the industry
- Subscribers onlyThe only way is up
  Infarm co-founder Osnat Michaeli believes vertical farming can revolutionise global food production as populations grow and environmental pressures intensify. Fred Searle paid her a visit in Berlin
- Subscribers onlyBerlin's rescue mission
  Food waste activist Raphael Fellmer is making food rescue convenient and affordable with his Berlin chain Sirplus, and as climate change intensifies he is in a hurry to make a difference
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