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Health

'Tennis ball' fruit tubes taking off in Europe >
'Tennis ball' fruit tubes taking off in Europe
by Ed Leahy 24 April 2018 Fruit and Vegetables
Spanish start-up Fru&tube is helping Europeans eat healthier with snackable…
Super Foods Peru ramps up UK campaign >
Super Foods Peru ramps up UK campaign
by Maura Maxwell 23 April 2018 Fruit, Avocados and Vegetables
Promotional activities highlighted healthy and distinctive qualities of…
Apprentice star to launch healthy meal deliveries >
Apprentice star to launch healthy meal deliveries
by Fred Searle 19 April 2018 Fruit and Vegetables
‘Equals Health’ will deliver nutritious meals to individuals,…
'Healthy eating specialists' launched at Waitrose >
'Healthy eating specialists' launched at Waitrose
by Michael Barker 19 April 2018
Supermarket announces deployment of floor staff specifically to point customers…
Could 3D printing boost fruit and veg?>
Could 3D printing boost fruit and veg?
by Michael Barker 16 April 2018
Natural Machines co-founder claims technology is here now to offer creative…
"Lift public trust in food with radical transparency">
"Lift public trust in food with radical transparency"
by Ed Leahy 12 April 2018 Fruit and Vegetables
New report on traceability suggests shoppers will want real-time information on…
Fyffes gears up for National Banana Day >
Fyffes gears up for National Banana Day
by Fred Searle 11 April 2018 Bananas
Consumers, chefs and children urged to ‘go bananas’ in drive for…
New record for world's hottest chilli >
New record for world's hottest chilli
by Ed Leahy 9 April 2018 Exotic Vegetables
The Carolina Reaper retained pole position following confirmation by Guinness,…
Tesco free fruit hits 50 million mark >
Tesco free fruit hits 50 million mark
by Ed Leahy 6 April 2018 Fruit and Bananas
The retailer's Free Fruit for Kids campaign, started by a store worker,…
New water rules arrive for farmers >
New water rules arrive for farmers
by Ed Leahy 3 April 2018
Government regulations on water use will help protect rivers from harmful…

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Features & Analysis
- Subscribers onlyLocal for local
  Shoppers are hungry for very local produce, sometimes dubbed “hyperlocal”, but can retailers integrate those demands into their supply chain
- Subscribers onlyOrganic’s Brexit challenge
  The pros and cons of Brexit for the organics category were debated by industry leaders at the Natural Food Show
- A cool cost saving
  John Dye, managing director at JD Cooling Systems, examines the latest trends in cooling technology and how the industry can become more efficient
- Subscribers onlyIs the sky the limit for South Africa?
  The South African fruit export industry is facing a number of challenges beyond its control, but if things fall into line, the sector is set for further growth
- Subscribers onlyThe right priorities
  Lisa Williams, head of agri-food at Promar International, discusses how market prioritisation can assist exporters to make the right business decisions
- Subscribers onlyOrganics for all?
  The organics sector is shaking off perceptions of exclusivity, but could the major supermarkets be doing more to lower prices? Fred Searle asks whether lessons can be learned from an organic co-op in Manchester
- Subscribers onlyAuthenticity wars
  Retailers and suppliers are on a quest for authenticity, with drones, social media and virtual reality bringing customers closer to produce
- The day bananas made their British debut
  Rebecca Earle, professor of history at the University of Warwick, marks the 385th anniversary of the day bananas were first shown to Londoners by charting the fruit's fascinating story
- Subscribers only10 years of Beautiful Fruit
  Hortgro’s annual integrated campaign to promote South African stone- and topfruit celebrates its tenth birthday this year. Dominic Weaver, communications director at Red Communications, looks at the evolution of the promotion
- Subscribers onlyRed hot chilli sellers
  Hipsters, history and a bit of heroism have helped chillies find a home in the UK, but have retailers fully realised their potential?
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