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Packaging & Technology

Piñabar pineapple slicer to trial in Tesco >
Piñabar pineapple slicer to trial in Tesco
by Ed Leahy 21 February 2019 Pineapples
The novel Dutch machine has increased its worldwide sales and could help…
Creating a buzz >
Subscribers onlyCreating a buzz
by Michael Barker 21 February 2019
A new technology aims to transform crop protection through the innovative use…
UK distribution deal for Softripe >
UK distribution deal for Softripe
by Michael Barker 21 February 2019 Fruit
New ripening technology, which won silver at the Fruit Logistica Innovation…
Join us at the European Packaging Forum >
Join us at the European Packaging Forum
by Fruitnet Media International 20 February 2019 Fruit and Vegetables
Conference and networking event aims to bring fresh impetus to the world of…
Coveris opens sustainable development centre >
Coveris opens sustainable development centre
by Michael Barker 15 February 2019
Packaging specialist says new site in Leeds will address packaging and food…
Robots could run future farms >
Robots could run future farms
by Carl Collen 14 February 2019
University of Florida professors say robots and information technology will…
Natoora ‘to eliminate single-use plastics’>
Natoora ‘to eliminate single-use plastics’
by Fred Searle 13 February 2019 Fruit and Vegetables
Premium fresh produce supplier sets out wide range of measures to make its…
Video: Motörleaf drives clever crops >
Video: Motörleaf drives clever crops
by Chris White 12 February 2019 Vegetables, Peppers & Squashes and Tomatoes
Artificial intelligence is helping to automate greenhouse production of…
Octinion brings the future to Berlin >
Octinion brings the future to Berlin
by Carl Collen 4 February 2019 Berries
Belgian company will present its fully autonomous strawberry picking robot…
M&S in talks with Ocado over potential delivery service >
M&S in talks with Ocado over potential delivery service
by Fred Searle 1 February 2019 Fruit, Vegetables and Other Products
Retailer considering online deliveries to help turn business around in deal…

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March to June 2019

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25-27 March 2019
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24-26 April 2019
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4-5 June 2019

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Features & Analysis
- Subscribers onlyWhy potatoes deserve recognition in veg marketing
  Opinion: Andy Clarkson, managing director at Greenvale, expresses frustration at lack of recognition for potatoes' health qualities
- Brexit concerns grow at Borough
  Opinion: Christine Elliott, chair of trustees of Borough Market, explains why it is essential the market’s voice is heard in the Brexit debate
- Subscribers onlyCreating a buzz
  A new technology aims to transform crop protection through the innovative use of bees. Michael Barker hears all about it from Ashish Malik, chief executive of North American firm Bee Vectoring Technology
- Subscribers onlyCool profits
  Last year’s listeria outbreak may have made headlines, but it didn’t dent sales of frozen vegetables; there have been several major product launches in the past year as manufacturers look to offer retail consumers and foodservice operators more convenience
- Video: Interview with James Miller
  Chambers' James Miller describes the company's new prepared fruit division following its launch at Fruit Logistica
- Subscribers onlyAvos are the American everyman's fruit
  FPJ columnist Amy Cross looks at how avocados continue to take the US retail market by storm
- Video: Interview with Sarah Calcutt
  Sarah Calcutt, operations director at English Apples & Pears, discusses the opportunities for homegrown topfruit
- Video: Interview with Hayley Campbell-Gibbons
  AHDB Horticulture chair Hayley Campbell-Gibbons talks all things British produce at Fruit Logistica in Berlin
- Subscribers onlyNot just a bed of roses
  Supply challenges from Kenya, Brexit and difficulties sourcing labour have been causing headaches in the flower sector, but seasonal blooms and online retail offer hope. Fred Searle speaks to Ian Michell, managing director of Flamingo Produce
- Subscribers onlyFloating a new approach
  University of Nottingham Professors Saffa Riffat and Yijun Yuan are proposing breakthrough technologies to allow intensive food production in seas, coastal areas and rivers. Here, they present their ideas
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