Research & Development
- IGD envisages ‘shoppers of the future’>
IGD envisages ‘shoppers of the future’
by Fred Searle 20 June 2018 Fruit, Vegetables and Other Products
Emerging group of ‘influencer shoppers’ predicted to be more health…
- Vitacress switches to recyclable pots>
Vitacress switches to recyclable pots
by Fred Searle 19 June 2018 Herbs
By September all the supplier’s living herb pots will be made from 90 per…
- Ava Berries steps up summer marketing drive>
Ava Berries steps up summer marketing drive
by Fred Searle 19 June 2018 Berries
Angus Soft Fruits organises sampling of Ava berry varieties at this…
- "Organic food is cheaper for society">
"Organic food is cheaper for society"
by Ed Leahy 19 June 2018 Fruit and Vegetables
The Soil Association's Peter Melchett said recent views from Syngenta boss…
- Albert Bartlett to open chilled potato plant>
Albert Bartlett to open chilled potato plant
by Fred Searle 18 June 2018 Potatoes
Supplier secures contract with one of the big four for upcoming prepared range
- New pears ready for commercial trials>
New pears ready for commercial trials
by Mike Knowles 18 June 2018 Apples & Pears
Varieties could potentially be tested in different European countries, say…
- Flavour First launches veggie meal kits>
Flavour First launches veggie meal kits
by Fred Searle 18 June 2018 Fruit and Vegetables
New range will compliment Northern Irish producer’s vegetable boxes and…
- Flavour of tomatoes ‘needs to improve’>
Flavour of tomatoes ‘needs to improve’
by Fred Searle 18 June 2018 Tomatoes
Sweeter varieties needed as study shows that 50 per cent of German consumers…
- £5.3million boost for crop research>
£5.3million boost for crop research
by Ed Leahy 15 June 2018 Vegetables, Leafy & Salad Vegetables and Peas & Beans
Defra frees up multi-million pound research grants, focussing on improving…
- Bitterness ‘important for pest control' in veg>
Bitterness ‘important for pest control' in veg
by Fred Searle 14 June 2018 Brassicas
Sweeter varieties of cauliflower are more vulnerable since strong flavours help…
