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Britain's favourite fresh produce magazine since 1895

Videos

Video: the rise of year-round blueberries >
Video: the rise of year-round blueberries
by Maura Maxwell 11 April 2019 Berries
In little more than a decade, marketing efforts have seen blueberry exports…
Video: Prince de Bretagne investing in innovation >
Video: Prince de Bretagne investing in innovation
by Michael Barker 4 March 2019 Berries, Vegetables and Tomatoes
Gaelle Juton explains how demand for convenience, health and sustainability is…
Naturipe targets global blockchain roll-out >
Naturipe targets global blockchain roll-out
by Mike Knowles 27 February 2019 Berries
Berry supplier releases video in partnership with tech partner SAP to…
Video: Growing demand for Asian vegetables >
Video: Growing demand for Asian vegetables
by Chris White 26 February 2019 Vegetables, Leafy & Salad Vegetables, Exotic Vegetables and Potatoes
Helien Verhagen of East4Fresh explains how the market for locally grown Asian…
Video: Cutting emissions to zero >
Video: Cutting emissions to zero
by Mike Knowles 25 February 2019 Fruit and Vegetables
Eugenio Grimaldi of Grimaldi Lines says the group has found a way to eliminate…
Nationwide navigates Brexit >
Nationwide navigates Brexit
by Michael Barker 25 February 2019
Video: Nationwide Produce MD Tim O'Malley discusses how his business is…
Video: Choppy waters ahead for container lines >
Video: Choppy waters ahead for container lines
by Michael Schotten 22 February 2019 Fruit and Vegetables
Former Maersk executive Thomas Eskesen says he sees massive growth potential in…
Video: Helping Europe sell more berries >
Video: Helping Europe sell more berries
by Chris White 21 February 2019 Berries
Mila den Engelsman of UK berry company Angus Soft Fruits explains how the…
Video: Jupiter rising >
Video: Jupiter rising
by Fred Searle 21 February 2019
Director Yvonne Tweddle looks back on a year that has seen Jupiter Group become…
Video: San Miguel rises to global challenge >
Video: San Miguel rises to global challenge
by Mike Knowles 20 February 2019 Citrus, Grapes and Avocados
No longer just an Argentine citrus supplier, the group is expanding into Peru,…

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30 March-1 April 2020
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Mumbai, India
22-24 April 2020
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14 May 2020

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Features & Analysis
- Driving sustainable agriculture
  Comment: GODAN executive director Andre Laperrière explains how open data can help farmers become more sustainable and reduce food waste in the supply chain
- Why the pineapple was once a symbol of wealth
  Lauren Alex O'Hagan, a research associate in the Centre for Language and Communication Research at Cardiff University, looks at how pineapples and celery were early examples of so-called 'food porn'
- Subscribers onlyAn inconvenient truth
  Prepared produce appears to meet many of the modern consumer’s demands, but the category is also facing a number of significant hurdles
- Subscribers onlyFarming sector faces election bigger than Brexit
  FPJ industry commentator Heidi Gilmour casts her eye over the upcoming general election and what it means for farming
- Celebrity greens were once foods of last resort
  Lauren Alex O'Hagan, research associate in the Centre for Language and Communication Research at Cardiff University, looks at how fortunes have changed for the likes of kale and seaweed
- Subscribers onlyIt’s all about that base
  FPJ's US correspondent Amy Cross describes the paucity of the soup offer and the popularity of prepared 'base' pots
- Subscribers only'Trough' life or the 'butt' of the joke?
  FPJ's US correspondent Amy Cross looks at techniques employed by American retailers to improve shelf life in store
- Take five and tell us how you feel…
  Fruitnet is inviting everyone in the fresh produce business to say what they think about the future of the industry
- Subscribers onlyThe only way is up
  Infarm co-founder Osnat Michaeli believes vertical farming can revolutionise global food production as populations grow and environmental pressures intensify. Fred Searle paid her a visit in Berlin
- Subscribers onlyBerlin's rescue mission
  Food waste activist Raphael Fellmer is making food rescue convenient and affordable with his Berlin chain Sirplus, and as climate change intensifies he is in a hurry to make a difference
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