News from Eurofruit – Page 20
-
ArticleOrsero invites charities to take surplus fruit and veg
New partnerships announced this week form part of Italian company’s continued effort to reduce food waste
-
ArticleJennie Coleman honoured with two female leadership awards
Equifruit president receives RBC Momentum Award and OPMA’s Women’s Produce Network Award celebrating women entrepreneurs
-
ArticleClimatic and regulatory burdens take centre stage at ICOP
This year’s conference shone a spotlight on the challenging scenario facing Europe’s fruit and vegetable producer organisations
-
ArticleMarket demand ‘strong’ for South African cherries
A relatively newcomer to the country’s fruit export industry, South African cherries appear to have a bright future ahead
-
ArticleWayCool moves into Africa with YoLa Fresh alliance
Moroccan agribusiness marketplace YoLa Fresh partners with WayCool’s CensaNext
-
ArticleGlobal Berry Congress: tough road ahead for berry suppliers
Expert speakers predict higher costs and a higher bar in terms of quality for the soft fruit sector during the leading annual event for the international berry business
-
ArticleChilean and Colombian suppliers form avocado alliance
Cabilfrut and Green SuperFood establish strategic partnership that could eventually see them sell avocados around the world under a single brand
-
ArticleFairmiles calls for science-based net-zero guidelines
The climate justice initiative says net zero guidelines for airfreight are vital to protect market access for developing world producers
-
ArticleFresh Direct cuts plastic waste
Foodservice supplier switches to new paper berry packs to cut 50 tonnes of plastic waste each year
-
ArticlePackaging firms see chance to build on European waste vote
Following the European Parliament’s vote on new packaging waste management regulations, it now falls to the Council of Europe to push the proposal forward before it is enshrined in law
-
ArticleChile sets out competitiveness strategy at launch of Fruits from Chile brand
New brand is part of wide-reaching strategy to boost the competitiveness and growth of the Chilean fruit sector
-
ArticleZespri creates US$2m fund to boost kiwifruit industry
Leading kiwifruit marketer’s new project ZAG will foster innovation and partnerships to achieve better sustainability and higher consumption
-
ArticleSouth African citrus exports lag behind forecasts
The final export figures for the South African citrus campaign are below the expected growth curve based on plantings, but mandarin exports have taken off
-
ArticleEU parliament kills off pesticides bill
Fepex welcomes move, saying the controversial legislation threatened food security within the bloc
-
ArticleEuropean Parliament adopts plan to cut packaging waste
MEPs vote to adopt revised regulations that target single-use plastics and call for more reuse and recycling
-
ArticleReport reveals fall in climate finance for small-scale farmers
The UN’s International Fund for Agricultural Development has warned that global food security is being jeopardised by a failure to act now
-
ArticleItalian packaging firms call for PPWR revision
The European Union’s ambitious plans to reduce packaging waste have been met with strong opposition among Italy’s plastic container suppliers
-
ArticleRegional supply key to German apple market growth
As a new season brings better prices and more stable supply, members of the Landgard cooperative report strong demand for homegrown fruit
-
ArticleIn search of new South African brands
South African retailer Woolworths says there has been an ”exceptional” consumer response to its Flavourburst nectarine brand
-
ArticleChilean scientists develop bioactive paper to extend fruit shelf-life
Developers say the technology, which uses bioactive paper infused with Monterey pine and algae, can cut losses by up to 65 per cent