News from Eurofruit – Page 3
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ProducePay launches Visibility solution to improve transparency and cut waste
New tool gives buyers end-to-end visibility from farm to final destination
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Awdi Gardens eager to show off quality of Lebanese produce
Having experienced rapid growth in its grape exports to markets across the globe, Lebanese producer Awdi Gardens sees potential for Lebanese cherries, plums and kiwifruit
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Blue Whale aims for resilience through (Re)Generation
(Re)Generation Fruit, a Blue Whale-led consortium in France, is seeking to support the ecological transition of the sector while providing vital economic resilience for its growers
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Mercadona posts record profits for 2023
Retailer’s share of Spanish market edges up 0.6 per cent to 27.6 per cent
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Sun World successfully enforces IP infringements in Italy
Michael Stimson, Sun World’s general counsel and VP of IP Italian courts have ruled in favour of Sun World International in four separate cases in recent months in litigation the company has filed against unlicensed growers for their unlawful production and sale of Sun World grape varieties. ...
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Areflh to gather in Thessaloniki for 2024 general assembly
Event will address the future of agriculture and water management
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Ports of Bilbao and Portsmouth agree MoU to boost trade
Deal aims to develop both green and digital shipping corridors
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Global Tomato Congress provides consumer insights
Key speakers at Global Tomato Congress will offer delegates the benefits of their consumer research into what shoppers are looking for in terms of taste, look, packaging and messaging when the tomato event returns to The Hague on 14-15 May
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Challenging mango season keeps importers on their toes
Irregular supply and slow demand make for a tough market, says Marcel van Rooijen of Trofi
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Red Sea and Green Deal disruptions set 'uncomfortable' precedent
Marc Evrard of topfruit exporter Belgian Fruit Valley talks to Fruitnet about some of the issues behind the farmers’ protests across Europe and the effect of the disruptions in the Red Sea on trade flows to East Asia
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Kiwifruit marketer moves into avocados as demand grows
As Italy’s import volume rises, leading kiwifruit marketer Jingold and Sicilian producer Spo Zentrum see an opportunity to grow and market avocados within the country itself
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Strong Super Bowl showing lifts January exports of Colombian avocados
Colombian Hass avocados continue to make inroads in the American market. The Andean nation shipped almost 1,500 tonnes of avocados to the US ahead of this year’s Super Bowl, an increase of 56 per cent on last year’s total. The figures helped lift January exports by 53 ...
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More support needed for banana producers hit by climate and costs
The growing impact of climate change and soaring production costs mean urgent action to address unsustainable banana prices is essential, according to Fairtrade Foundation
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Río Negro sees big rise in cherry exports
Shipments up by more than 40 per cent in the 2023/24 campaign
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Climate change poses “enormous threat” to banana business
United Nations economist predicts price increases for consumers as temperature rises make it harder to protect existing production
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Penny eliminates single-use packaging from organic banana supply chain
The German discounter has worked with Ifco and importer Biofrusan to eliminate non-returnable packaging used to bring fruit in from the Dominican Republic
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Peruvian mango sector counts cost of El Niño
High prices caused by limited global supply allowed exporters to partially offset losses, but not enough to compensate for the drop in production
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CIV has high hopes for new Shayda strawberry
Early ripening variety delivers consistent, uninterrupted production until the end of the season, consortium says
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Unifrutti buys two Peruvian suppliers to boost blueberry and avocado supply
Bomarea and AvoAmerica Peru set to bolster distributor’s supply base as global demand for both products continues to grow
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Warm February means early start for Italian asparagus
With a promotional campaign set to start in Italy and Germany, producers near Bologna are hopeful that their product’s reputation as a culinary speciality will keep demand high