The company kicked off its season almost a month ahead of normal and nearly two months earlier than last year
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Find out what’s in the latest edition of Eurofruit Magazine.
Chris talks with Kurt and Benjamin about how VIP Val Venosta is looking to breathe new life into the Golden Delicious offering
Greenyard’s founder discusses the company’s recent privatisation and explains why he sees an urgent need to redefine healthy eating
Sydney-based retail consultant explains how supermarkets can reconnect with customers through better design, storytelling, and a renewed focus on food
Throughout a summer of heatwaves, French shoppers were encouraged to enjoy the refreshment that comes from fresh fruits, vegetables and salads via a wide-ranging campaign
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Belgian tomato growers have faced shelf-life issues in recent weeks due to repeated heatwaves, making nearby markets like the UK especially attractive
Book now to secure your early bird discount to Fruitnet’s conference and networking event
Mike Knowles and Maura Maxwell are joined by FPJ editor Fred Searle for a berry-themed edition of The Fresh Ideas Show podcast
McKinsey & Company’s Global Farmer Insights 2026 survey looks at current and future trends in agriculture
Country’s Climate Change Advisory Council calls for urgent review as dependence on imported produce deepens
Asia’s premier trade show registers its most international participation ever, attracting some 16,000 attendees from 95 countries and regions
Trade fair returns to Rimini Expo Centre on 21-23 April 2026, with over 800 international buyers expected to attend
How Orbem’s industrial MRI technology is eliminating guesswork, waste, and labour dependency from fresh produce quality control
A year-long journey through the global fresh produce supply chain culminates in Rimini on 6-8 May
The International Potato Symposium and the International Symposium on Biotechnological Tools in Horticulture are among the highlights of Macfrut’s 42nd edition