Speakers ranging from trade experts to plant breeders explored the main challenges, opportunities and lessons for Morocco’s tomato industry as it targets export growth
With less than a month to go, secure your place at Europe’s leading forum for the tropical fruit business now
Find out what’s in the latest edition of Eurofruit Magazine.
Chris talks with Kurt and Benjamin about how VIP Val Venosta is looking to breathe new life into the Golden Delicious offering
Greenyard’s founder discusses the company’s recent privatisation and explains why he sees an urgent need to redefine healthy eating
Sydney-based retail consultant explains how supermarkets can reconnect with customers through better design, storytelling, and a renewed focus on food
The heat may be a continuous concern for Portuguese producers, but so is the challenge of getting consumers to look beyond the minor blemishes to get to the taste of Algarve’s top-quality oranges
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Mike Knowles and Maura Maxwell are joined by FPJ editor Fred Searle for a berry-themed edition of The Fresh Ideas Show podcast
Investment in varieties, segmentation, marketing and technology will help build more profitable berry business, delegates heard at Fruitnet Berry Congress
New packaging measures now apply across the European Union, as businesses across the supply chain adapt to immediate changes
New packaging measures now apply across the European Union, as businesses across the supply chain adapt to immediate changes
New packaging measures now apply across the European Union, as businesses across the supply chain adapt to immediate changes
Trade fair returns to Rimini Expo Centre on 21-23 April 2026, with over 800 international buyers expected to attend
How Orbem’s industrial MRI technology is eliminating guesswork, waste, and labour dependency from fresh produce quality control
A year-long journey through the global fresh produce supply chain culminates in Rimini on 6-8 May
The International Potato Symposium and the International Symposium on Biotechnological Tools in Horticulture are among the highlights of Macfrut’s 42nd edition