News updates for the UK fresh produce business.
CEO condemns “farcical” response to industry questions at this week’s Efra committee meeting
Association urges officials to address non-tariff barriers that limit the movement of fresh products
Punter takes on the role of non-exec chair at ambitious soil-solutions outfit
Potato supplier aims to cut scope 1 and 2 emissions by 90 per cent by 2045
Clear link to responsibly made products is recognised by consumers of all ages, new research shows
Franka talks to Chris about the extension of Aldi South Group’s ethical sourcing model into avocados, with more categories on the horizon
Chris and Daniel look at global trade policy and its impact on the fruit and vegetable business
Duncan talks about Sinclair’s new home-compostable fruit label, described as a “huge step forward” in making fruit and vegetable labelling a 100 per cent sustainable practice
A 40-hectare low carbon series of glasshouses in Essex is out for consultation as developers say it will provide climate resilient tomato production and replace imports from Holland, Morocco and Spain
Preliminary forecast from Chile’s Pink Lady Fruit Committee points to a 4.4 per cent increase in shipments
Efra committee grilling reveals internal government negotiations are holding up confirmation of 1 July border checks while Defra concedes implementation could be ‘pragmatic’
Five-year plan aims to boost the competitiveness of citrus industry
Workers are advised to take measures to protect themselves from the sun
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Findings are expected to help develop crops resistant to climate stress
Panel of industry experts outlines what it takes to succeed in burgeoning frozen space
Shipping giant has begun the roll-out of its new digital connectivity platform OneWireless aboard 450 vessels
LIRP will accelerate action to improve farmers’ income for any Fairtrade product grown by smallholder farmers
A lack of detail ahead of planned checks and fees on fresh produce due to go live on 1 July is causing ‘chaos and turmoil’ in the industry
Health stories, protein, gut health and meat alternatives are some of the hot topics I found while covering food and farming from a consumer perspective
Certification boosts Kent port’s perishable food-handling credentials
Product pitched as ideal for soups, teas and savoury recipes
US$1.2bn refinancing will extend the maturity of outstanding debt at favourable interest rates, the group says
Union says industry is suffering from a raft of body blows and needs more political support