Coverage of Europe’s local and international fruit and vegetable suppliers, including news and analysis of key areas such as production, trade, exports, logistics, and research and development.
Preliminary forecast from Chile’s Pink Lady Fruit Committee points to a 4.4 per cent increase in shipments
Efra committee grilling reveals internal government negotiations are holding up confirmation of 1 July border checks while Defra concedes implementation could be ‘pragmatic’
Five-year plan aims to boost the competitiveness of citrus industry
Shipping giant has begun the roll-out of its new digital connectivity platform OneWireless aboard 450 vessels
LIRP will accelerate action to improve farmers’ income for any Fairtrade product grown by smallholder farmers
A lack of detail ahead of planned checks and fees on fresh produce due to go live on 1 July is causing ‘chaos and turmoil’ in the industry
Climate Change Committee report sparks warning that UK is ill-prepared for future flooding
FPJ’s Festival of Fresh Special explores the big opportunities and challenges in British berries, as well as a getting you ready for our summer celebration
Federation reports on upward price pressure on the pallet business in recent months
The UK is unprepared for increasingly extreme weather, according to a Climate Change Committee report, with the Soil Association calling for a system-wide transition to agroecological farming practices
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Jon Stewart, the main man behind MeritAgCheck, tells FPJ how the new app is revolutionising farm management and simplifying health and safety
The CGA has published its first complete forecast of the 2025 season after the mandarin estimate was confirmed
Comments in newspaper report suggest UK might also one day produce its own bananas and avocados
The UK’s dependence on the Mediterranean leaves it vulnerable to the impact of increasingly frequent weather extremes to hit the region, including the devastating floods in southern Spain
Analyst says greater investment is needed to transform food systems with technology, particularly in the face of the labour cost crunch
Prince de Bretagne’s product manager Pierre Gelebart explains how the collective brand allows small-scale market gardening to continue to thrive
Food production should be given equal weighting alongside environmental issues in pivotal Land Use Framework, warns NFU
Creating habitat for beneficial predators of harmful Rosy Apple Aphid has significant cost benefits for apple growers, a new study has found
Dutch importer Staay Food Group says its Spanish stonefruit campaign will begin around ten days later than normal this year due to low temperatures and heavy rainfall in March.
Winter marks a period of introspection for South African table grape producers, with big decisons to be made