A labour of love

A labour of love

Labour issues have come to a head across the fresh produce industry this year, following restrictions on seasonal migrant workers and the combination of a number of factors that have squeezed the supply of temporary workers. The industry has repeatedly warned that, if left unchecked, the shortfalls could spell disaster. But what can the trade do to help itself? Anna Sbuttoni reports.

You have now reached your article limit

Already a registered user or member? SIGN IN HERE

To continue reading, register today for free access Register now

 

Five reasons to register today

Fruitnet promo

  • Access selection of articles from our industry-leading magazines
  • Regular newsletters to keep you on top of key developments
  • Bookmark and retrieve your favourite articles
  • Comment on stories and share your opinions
  • Find out about special publications and events

 

Already a registered user or member? SIGN IN HERE