Vidre+ offers a simple, sticker-based solution to extend fresh produce shelf-life
Consumers in Italy bought more fresh produce in 2025 for first time in years, with packaged and organic products performing especially well
Claus Larner, vice-president of DP World Atlas, discusses the new dedicated shipping solution between Morocco, the UK, and Europe
Trial shows thermal reduction covers and continuous bee activity monitoring deliver yield, quality and environmental improvements
Two countries forge alliance to develop bananas resistant to Fusarium and Moko disease
Australia remains New Zealand’s top export market, but diversification efforts are paying off
Second instalment of the Agri-Food Cluster Transformation Fund to support projects that increase capacity and capability in local production
Hundreds of containers bound for the Middle East are stuck at Indian terminals
Fred Searle speaks to Wim Destoop, global chief customer officer of Westfalia Fruit, about the avo supplier’s customer-led marketing strategy, the potential of the Gem variety, and the growing importance of supply diversification
Government has urged businesses to start preparing for the change
Survey highlights economic and environmental benefits of avoiding food waste, with average UK household of four wasting £200 worth so far in 2026
Australia remains New Zealand’s top export market, but diversification efforts are paying off
New project aims to help young people better understand food production systems