Analysis and insight for the UK fresh produce business.
Tim O’Malley explains why incoming regulations on household food waste collections will push up the cost of using AD plants, further strengthening the case for diverting surplus produce to organisations like FareShare
Caoimhe Buckley, chief corporate affairs officer at Fyffes, tells Fred Searle about the key trends, challenges and opportunities shaping the global banana industry
Demand for Egyptian citrus has seen a surge to the UK market post-Brexit, but competition from EU suppliers is a resurgent threat
The biggest companies in UK fresh produce supply are doing all they can to make their businesses resilient and ready for growth
As 2026 begins, NFU president Tom Bradshaw reflects on the past 12 months and the farming sector’s future in the coming year
Greenyard’s founder discusses the company’s recent privatisation and explains why he sees an urgent need to redefine healthy eating
Sydney-based retail consultant explains how supermarkets can reconnect with customers through better design, storytelling, and a renewed focus on food
Recorded live at Prognosfruit 2025, the latest episode of Fruitbox brings you instant reaction to this year’s European apple and pear production forecasts
Roger Vickers, CEO of the Processors & Growers Research Organisation (PGRO), explains why pulses have a bright future following Minette Batters’ milestone report
The fresh produce industry is turning to certified compostable labels as a strategic response to environmental, regulatory and consumer pressures
IGD’s latest Economic Viewpoint report warns that UK food and drink businesses must prepare for a volatile environment in 2026
Healthy lifestyles, affordability and leadership on sustainabilty among key 2026 trends forecast for UK shoppers and grocery retail, according to IGD
NFU Potato Policy Group chair Tim Rooke stresses the importance of growing potatoes with a clear understanding of your market as climatic conditions become less predictable and production costs increase
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Alex Freudmann, managing director at M&S Food, makes an impassioned plea for change ahead of the Budget
Faced with new challenges, some foresee the increasing commoditisation of fresh tomatoes, despite continued success for premium varieties
Fairmiles programme lead Simon Derrick explains why retailers, NGOs and academics are joining forces
James Young of McCain Foods GB calls for cross-sector collaboration and government support to facilitate swift transition to regenerative farming
Tom Amery, MD of The Watercress Company, describes the grower’s journey to pesticide free and the benefits and challenges it brings
Comment: Amazon Fresh project demonstrates how rushing into checkout-free technologies without robust testing can be costly and operationally challenging
Alex Godfrey, chair of GB Potatoes, explains why consumers should take another look at the many benefits of potatoes
Strong imagery can help strengthen a grower’s relationship with retail buyers by demonstrating product quality and sustainable practices
Planned third runway at UK’s largest airport ‘defies all logic’ at time of unprecedented challenges for UK logistics
A huge uptake in weight loss drugs is reducing demand for calorie-rich snack foods while patients report choosing to eat more fruit and veg