Analysis and insight for the UK fresh produce business.
Max MacGillivray of executive recruitment consultancy Redfox explains why applying the ‘oil rig mentality’ to fresh produce recruitment could help attract more talent from the UK and Europe to work in Africa
Ged Futter, partner at The Retail Mind and former senior buying manager at Asda, examines why the supermarket is continuing to flounder
Worldwide Fruit’s head of technical Willie Wood believes new technology is about to remove all subjectivity from fresh produce quality control
Agrifood companies are well used to tracking key performance indicators. The reality is they now need to monitor sustainability performance closely too
New Covent Garden Market Authority chair Wanda Goldwag outlines the vital role wholesale markets continue to play
Gary and Chris champion the value of the wholesale market and look to the future of the business
Chris, Carlo and Louise consider the consumers of tomorrow, the choices they will make and how we can develop fresh produce that will appeal to them
Chris and David discuss the application and rapid development of new technologies and their transformative impact on the supply chain
The argument for airfreight was put forward on the Logistics Hub stage during day two of Fruit Logistica in Berlin
Fighting food waste in tomatoes demands quality modelling using non-destructive tools, says Eva Ketel, scientific researcher in physiology and product quality at Wageningen University & Research
Peter Shakespeare of Certis Belchim UK explains that growers must think carefully about how to integrate biorational controls in their IPM programmes as synthetic products continue to be banned
Dr Hans-Christoph Behr and Antonio Lizano studied avocado production, trade and more on day three of Fruit Logistica in Berlin
This Logistics Hub session focused on the impact of new legislation on the UK business and those looking to supply it
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On day one in Berlin, Dr Manuela Zude-Sasse spoke to Future Lab visitors about data collection and the development of risk models in the face of extreme weather
How can fresh produce brand owners get their trademarked products seen by supermarket shoppers? That’s not always easy, but also not impossible, says Naomi Farmer of Brandbloom
Fruit and veg producers ignore the various climate challenges associated with water at their peril, says Richard Bonn, co-founder of Aethr Associates
Colombia has the potential to become a key player in the global blueberry market
Andrew Morgan of Global 78 offered a preview of a new investigation into the long-term impact of Brexit on fresh produce supply chains
The Logistics Hub hosted a panel discussion involving Maersk’s Bruce Marshall and Rafael Llerena of Easyfresh
New solutions for today’s challenges in the world of fresh produce were under the spotlight on the Fresh Produce Forum stage
Katy Pook, brand and marketing manager at Golden Kings Potatoes, explains how fruit and vegetable brands can build long-term emotional connections with their consumers
MorePeople CEO Andrew Fitzmaurice discusses the future role of AI and automation in recruitment, and argues there is still much value to be gained from the human touch
As Eurofruit’s Fresh Focus South Africa special reveals, disruption in South African ports has left the country’s fresh produce exporters with a mountain to climb