Industry analysis from Fresh Produce Journal
Analysis and insight for the UK fresh produce business.
Berry supply chain collaboration ‘essential’ amid significant cost pressures
Nick Marston, chairman of British Berry Growers, shares his thoughts on the impact of the Middle East conflict as the peak UK berry season approaches
Food industry ‘must move beyond simply reporting carbon emissions’
Richard Bonn, co-founder of Aethr Associates, argues new approach is needed to unlock true value of decarbonisation
GPG says Chilean blueberry industry is in “transition, not decline”
Co-owner Jamie Petchell toured the country’s blueberry growing regions and saw a business that is adapting to meet current challenges
Growing systems ‘must work with water variability rather than against it’
Ahead of World Water Day on 22 March, AH Worth’s farms director Katie Ford explains how the veg producer is reducing its exposure to water risks by building diversity and resilience into its production methods
Aubergines offer consumption hope
Efforts to arrest declining vegetable consumption have largely been futile, but the versatile aubergine offers a way to attract a younger audience
Conversations
Fruitbox 117 · Hein Deprez, Greenyard
Greenyard’s founder discusses the company’s recent privatisation and explains why he sees an urgent need to redefine healthy eating
Fruitbox 116 · Mark Landini, Landini Associates
Sydney-based retail consultant explains how supermarkets can reconnect with customers through better design, storytelling, and a renewed focus on food
Fruitbox 115 · Daniel Sauvaitre & Philippe Binard, World Apple & Pear Association
Recorded live at Prognosfruit 2025, the latest episode of Fruitbox brings you instant reaction to this year’s European apple and pear production forecasts
Comment: Defra funding has supercharged food redistribution
The £9.2mn in Defra funding has helped us redistribute over a third more surplus produce and allowed growers to cover costs – now it’s time to go up another level, writes FareShare’s head of fresh produce Emma Brown
Comment: Greenhouse tech is often ‘too costly to scale’
Technological complexity and high costs will continue to restrict growth of covered production, especially in the US, says Kubo CEO
Analysis: A new era for appetite
Weight loss medication is transforming the food industry, but how can the fresh produce sector make the most of it?
Food rescue 'the sensible option' with AD plant fees set to soar
Tim O’Malley explains why incoming regulations on household food waste collections will push up the cost of using AD plants, further strengthening the case for diverting surplus produce to organisations like FareShare
‘Sustainability now a priority for banana consumers’
Caoimhe Buckley, chief corporate affairs officer at Fyffes, tells Fred Searle about the key trends, challenges and opportunities shaping the global banana industry
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Egyptian citrus exports up for UK challenge
Demand for Egyptian citrus has seen a surge to the UK market post-Brexit, but competition from EU suppliers is a resurgent threat
Taking control: analysing the FPJ Big 50 Companies 2026
The biggest companies in UK fresh produce supply are doing all they can to make their businesses resilient and ready for growth
Pride and optimism for 2026 after tough year for farming
As 2026 begins, NFU president Tom Bradshaw reflects on the past 12 months and the farming sector’s future in the coming year
Farm Profitability Review shows place for pulses
Roger Vickers, CEO of the Processors & Growers Research Organisation (PGRO), explains why pulses have a bright future following Minette Batters’ milestone report
Comment: Why compostable fruit labels are the future of fresh produce packaging
The fresh produce industry is turning to certified compostable labels as a strategic response to environmental, regulatory and consumer pressures
IGD warns UK food industry faces "make-or-break" 2026
IGD’s latest Economic Viewpoint report warns that UK food and drink businesses must prepare for a volatile environment in 2026
Analysis: Health will become ‘a lifestyle aim’
Healthy lifestyles, affordability and leadership on sustainabilty among key 2026 trends forecast for UK shoppers and grocery retail, according to IGD
Grow potatoes for your market, not for one that isn’t there
NFU Potato Policy Group chair Tim Rooke stresses the importance of growing potatoes with a clear understanding of your market as climatic conditions become less predictable and production costs increase
Why the Chancellor must rethink inheritance tax
Alex Freudmann, managing director at M&S Food, makes an impassioned plea for change ahead of the Budget
Is the divide in the tomato market destined to widen?
Faced with new challenges, some foresee the increasing commoditisation of fresh tomatoes, despite continued success for premium varieties