Essential stories, analysis and research from UK’s fresh produce markets, with a focus on retail, wholesale, marketing, and consumers.
Tacon’s tenure saw fresh produce management training provider treble trainee numbers and double company membership
Robert McAuliffe joins CGMA, bringing 20 years of experience in property operations, sustainability and strategic transformation
Kiwifruit marketer reports notable increase in UK sales following in-store sampling campaigns with major retailers and big awareness drive in train stations
Fyffes has been recognised for its environmental, social and governance leadership at the Business Post Leadership Awards in Dublin, with chief corporate affairs officer Caoimhe Buckley also winning ESG Leader of the Year.
On 11-12 November in Malaga, Spain, essential event focuses on how the fresh tomato business can cope with future challenges like climate change, labour challenges, and evolving consumer demand
On the anniversary of its Net Zero Transition Plan for the UK, IGD has announced the launch of a new framework to better integrate sustainability into businesses
Teachers report improved performance when pupils are nutritionally fed
Tenants Association chairman Gary Marshall pays tribute to Breare’s ‘incredible support’ for traders after 17 years at the market
Government agencies and private sector collaboration has delivered significant operational efficiencies across South Africa’s export logistics network, with the citrus industry shipping record volumes and port facilities showing marked improvements
Market analyst IGD has unveiled seven pivotal trends set to shape the global food and grocery retail landscape in 2026, from cybersecurity priorities to AI-driven innovation and sustainability initiatives
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Asda research finds households in seven out of 12 UK regions are worse off than a year ago
Multi-channel campaign gets underway, inviting the nation to ‘Bring out their Best Side’ and ‘Feel Like a Champion in the Kitchen’
Allfresch trader excelled in both procurement and sales and had a loyal global customer base
The International Fresh Produce Association has submitted comments to US health departments emphasising that fresh fruits and vegetables should remain central to nutrition strategies as officials develop definitions for ultra-processed foods
UK consumers are embracing the increased variety on offer in the salad category, but the warm, dry weather is creating issues for the country’s producers, according to the British Leafy Salads Association
American TV star Tiffani Thiessen talks healthy eating, life on the road and her new collaboration with Fresh Express
FLIA Fresh Produce and FLIA Technology participation is free of charge, so make sure you submit your application before the end of October
Shoppers more positive about UK farming in 2025 than at any point in the last seven years, according to AHDB research
Demand for Italian persimmons is rising among younger Italian consumers and in European export markets, according to producer group Agrintesa and marketing cooperative Alegra
Angellica Bell hosts intergenerational cook-off to tap into nostalgia of cooking together as a family