Markets news from Fresh Produce Journal

Essential stories, analysis and research from UK’s fresh produce markets, with a focus on retail, wholesale, marketing, and consumers.

Ben Cohen WSJ Soren Bjorn Driscolls

Driscoll’s CEO speaks at WSJ Global Food Forum

2026-06-03T12:27:00+01:00

Soren Bjorn explains how the world’s largest berry company can cope with tariffs, immigration reform, changing consumer behavior, and supply chain uncertainty

Lineage truck Spain logistics MUST CREDIT M. Perfectti - Adobe Stock

Lineage’s cold chain survey offers logistics insights

2026-06-03T11:18:00+01:00By

Temperature-controlled logistics specialist Lineage has released a new report detailing the results of its Cold Chain Insights Survey.

Zespri Green

Tesco launches branded Zespri Green kiwifruit packs in UK first

2026-06-03T11:09:00+01:00By

Supplier says country’s largest supermarket has strengthened its offer with launch of branded line

Asda is improving its online offer

Asda partners with Ocado to strengthen online offer

2026-06-03T09:55:00+01:00By

Retailer plans to improve online shopping, mobile app and home delivery services by using Ocado’s technology and online expertise

Golden Kings is now listed at Sainsbury's

Greenvale’s premium potato brand listed at Sainsbury’s

2026-06-03T09:03:00+01:00By

Golden Kings is now available at Sainsbury’s after years of consistent growth and successfully appealing to younger shoppers

Nomad Foods is increasing potato waffle output

Birds Eye owner invests £2.2mn in new potato line

2026-06-02T14:50:00+01:00By

Nomad Foods said its investment is a sign of commitment to UK food manufacturering and responds to consumer demand for waffles and other frozen vegetables

Roelf Pienaar Tru-Cape 2026

Tru-Cape celebrates 25 years of apple and pear leadership

2026-06-02T11:37:00+01:00By

Leading South African apple and pear exporter Tru-Cape Fruit Marketing is celebrating its 25th anniversary

Dyson Farming's strawberry production Carrington site

Dyson Farming and CambridgeHOK confirm glasshouse expansion

2026-06-02T11:27:00+01:00By

Phase three of state-of-the-art expansion will see a further 17 acres of glasshouse strawberry production and 14 acres of high-tech polytunnels as Dyson Farming eyes yield increases to year-round production

Fresh Union Group has revamped its van liveries

Foodservice supplier startup celebrates five years

2026-05-29T12:28:00+01:00By

New Covent Garden-based Fresh Union Group has marked five years of rapid expansion since setting up during Covid to supply hospitality and foodservice

Fresh Kitchen produces added value products

One direction for Fresh Direct

2026-05-29T12:20:00+01:00By

On a visit to Fresh Direct’s Bicester hub, Nina Pullman finds a business adapting to customer needs, with a focus on added value and availability, despite challenging macro conditions

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Drought in AH Worth field

Experts urge action to avoid food crisis

2026-05-28T11:02:00+01:00By

The UK is “sleepwalking” into a food crisis, food experts warn the government in a co-signed letter demanding urgent action

Rijk Zwaan Red Margarita

‘More excitement’ needed to boost cabbage demand

2026-05-28T09:47:00+01:00By

Rijk Zwaan’s Christian Spangenberg says category needs new colours, shapes and sizes, as well as climate resilience

Vog organic Inored apples Armin Huber

Organic apple demand continues to grow, says Italian supplier

2026-05-28T08:55:00+01:00By

Research suggests organic fruit market continues to offer strong growth opportunities across Europe

TV personality Harriet Cowan is the new British produce ambassador for Aldi

Aldi to invest £5bn in long-term British supply deals

2026-05-27T14:49:00+01:00By

Aldi confirms major investment to help achieve goal of buying 50 per cent of all British fresh produce through long-term agreements

Chopped salads are trending on social media

Tesco launches new lines as chopped salad ‘craze’ takes off

2026-05-27T10:25:00+01:00By

Retailer has developed three new chopped salads based around crunch and colour as social media trend drives interest in ’big flavour’