New facility expands upon the company’s vertically integrated global sourcing network to serve global markets year-round
Find out what’s in the latest edition of Fresh Produce Journal Magazine.
Franka talks to Chris about the extension of Aldi South Group’s ethical sourcing model into avocados, with more categories on the horizon
Chris and Daniel look at global trade policy and its impact on the fruit and vegetable business
Duncan talks about Sinclair’s new home-compostable fruit label, described as a “huge step forward” in making fruit and vegetable labelling a 100 per cent sustainable practice
Yellow-fleshed fruit will be promoted on range of social media channels as production and demand continues to grow
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New facility expands upon the company’s vertically integrated global sourcing network to serve global markets year-round
Hail in Italy and Greece set to bring down volume in 2025, but French production expected to return to 2019-23 average after slump last year