With this year’s UK apricot season already done and dusted, Elspeth Waters caught up with Sainsbury’s product technologist Theresa Huxley at the store’s Kent-based source, Highland Court Farm, to find out how things shaped up for the fledgling product.
Already a registered user or member? SIGN IN HERE
To continue reading, register today for free access Register now

Already a registered user or member? SIGN IN HERE