Following the success of moving potatoes to large-scale farming practices, Egypt has the potential to increase substantially its exports of other key-line vegetables. Increasing compliance with EU industry standards, new technological developments and crop variation add value to the country’s vegetable sector, writes Anabella de Sousa.
Already a registered user or member? SIGN IN HERE
To continue reading, register today for free access Register now

Already a registered user or member? SIGN IN HERE