Cookery writer Vicky Bhogal is putting together a new recipe book to support Fairtrade ingredients. As part of her research for the project, she took a trip to Ghana to meet producers to see how the Fairtrade ingredients in the recipes are produced. She writes about her experience.
Already a registered user or member? SIGN IN HERE
To continue reading, register today for free access Register now

Already a registered user or member? SIGN IN HERE