Rungis hits the ruby

Rungis Market in Paris is a gastronomic wonder, supplying every food product under the sun to not only the French capital and surrounding areas, but also the rest of the country and even international destinations - including the UK. This week, the market celebrates 40 years on its current site south of Paris, where it relocated to in 1969 from the traditional Les Halles market in the centre of the city. Philippe Gautier from weekly French publication FLD interviews Marc Spielrein, ceo of market authority Semmaris.