Cornish winter vegetables are traditionally key to supplying the market from November to April, when supply from other UK sources is scarce. This season, however, the mild autumn and winter have seen abundant supplies come onto the market and a slump in demand, causing prices to tumble. Anna Sbuttoni reports.
Already a registered user or member? SIGN IN HERE
To continue reading, register today for free access Register now

Already a registered user or member? SIGN IN HERE