Until recently, water-use efficiency (WUE) was not a big issue for many growers in the UK. There were few restrictions on water abstraction and the cost was negligible. But climate change, competition for water between different users and new regulations have changed all that, and brought WUE to the forefront of growers’ minds. In part two of Warwick HRI’s climate change series for FPJ, Dr Andrew Thompson tells us how to stay afloat.
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