Families eat more fruit while on holiday, a survey has revealed.
The study, carried out by GTIFL and ONIFHLOR found that consumption of fruit increased while taking leisure trips.
Apricots are one of the main beneficiaries of the phenomenon – 50 per cent more money is spent on line while away from home.
Traditional summer fruits melons and peaches also increased in popularity while families took vacations.
The Italian fresh produce exhibition is set to host a special Egyptian pavilion, organised by Expolink, the Egyptian Exporters Association
National and industry-specific plans to tackle waste have been collaboratively developed by End Food Waste Australia
Retailers including Jumbo and Migros have apparently recorded higher avocado sales and reduction in waste thanks to arrival of AI-based checkpoints
Move follows reports in the press suggesting a delay, which Defra refuted
BAPL study shows Sainsbury’s and Lidl have upped their purchases of British apples and pears the most
Two tech firms have joined forces to help cut convenience-store-customer grocery-bills and reduce food waste
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