Kids fruit and veg crisps set for 2017 launch

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Fred Searle

BY FRED SEARLE

Kids fruit and veg crisps set for 2017 launch

Air-dried crisps entrepreneur raise almost £23,000 through Tesco-backed crowdfunding platform

Kids fruit and veg crisps set for 2017 launch

Nim's courgette crisps

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A new range of air dried fruit and vegetable crisps are set to be launched this year after the producer raised record sums through Tesco’s crowdfunding platform ‘BackIt’.

Entrepreneur Nimisha Raja has ambitious plans to see Nim’s Fruit & Veg Crisps for kids rolled out across high street retailers and more than 5,000 UK schools after 71 backers helped her raise £22,761 through the BackIt campaign.

The funding will immediately be used to finalise specialist children packaging, attend a string of consumer and trade shows and kick-start a high profile PR and marketing campaign.

Some of it will also be directed into employing a part-time sales person, who will be responsible for liaising with potential stockists and pushing the first four varieties of apple, carrot, courgette and pear.

“When we set the £20,000 target we knew it was ambitious compared to previous raises on the platform, but we also recognised it was the level of support we needed to give our ‘Kids Range’ the launch it required,” explained Nimisha, who set up the business in 2014.

“To actually surpass what we needed shows the appetite in this country for healthier snacks and ones that parents feel happy to give their children, knowing they taste great, look good and offer lots of vitamins.”

She added: “Our different rewards – ranging from Nim’s subscriptions to having bespoke crisps made – proved very popular and we have to thank Tesco for the work it did in pushing our offer. Hopefully, we can now look at ways where we get our products into their stores.”

Nim’s Fruit and Vegetable Crisps, which are fat, gluten and dairy free, are manufactured at its bespoke BRC (British Retail Consortium) accredited facility in Sittingbourne, Kent where it is capable of producing over 12 million packs of crisps a year.

The initial Nim’s Kids range has been developed with children’s taste buds in mind to introduce them to the concept and natural taste of air dried crisps and will consist of two fruit and two vegetable options, with more adventurous varieties planned over the coming months.

A lot of thought has also gone into making sure the packaging is visually appealing, but also carries a simple ingredient and nutrition listing so not to confuse parents with lots of mixed messages.

“Each pack is licensed by the Department of Health as being '1 of your 5 a day’, with one item on the ingredients list...it doesn’t get much simpler than that,” said Nimisha.

“I’m currently locked in discussion with a major retailer about launching multi-packs of Nim’s and with a distributor who can get our products into 5000 schools. That would be a very strong start towards our projections of producing between 300,000 and 500,000 children packs in 2017.”

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