Accelerated study offers insights into crop tolerance

For fresh produce marketing in Australia and New Zealand
Gabrielle Easter

BY GABRIELLE EASTER

@gab_produceplus

Accelerated study offers insights into crop tolerance

Researchers have discovered a gene that could help plants grow in salty conditions using a South Australian plant research centre

Accelerated study offers insights into crop tolerance

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An international team of researchers has discovered a gene in rice that could potentially be transferred to other crops to help them grow in salty conditions.

Using the Plant Accelerator, a state-of-the-art facility in South Australia’s Adelaide, a team of researchers from Saudi Arabia’s King Abdullah University of Science and Technology monitored more than 500 genotypes of rice to find the gene that is most tolerant to salt.

The results of the study, which was done in collaboration with researchers from the University of Adelaide and the University of South Australia, could be used to help address issues of yield and stress resistance in plants.

“The Plant Accelerator allowed us to analyse numerous aspects of the growth of multiple plants simultaneously,” said Mark Tester, the project lead and supervisor to the study. “This is perhaps the most astonishing aspect of this work – we can now obtain genetic details daily, pinpointing exactly when each locus comes into play in response to salinity."

The Plant Accelerator automates the study of physical and biochemical traits of plants and can monitor up to 2,400 plants a day, using cameras to record temperature, colour, size, weight and water absorption, according to South Australian news site The Lead.

“Having the Plant Accelerator means we don’t have to kill the plants, cut them off, put them on scales and weigh them, which is what traditionally you had to do,” Bettina Berger, scientific director at The Plant Accelerator, told the Lead.

“Providing high-quality research infrastructure, such as The Plant Accelerator, enables scientists in Australia and around the world to study novel aspects of crop tolerance to stress, which often require measurements over time instead of single time points.”

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