Coverage of local and international fruit and vegetable suppliers in Australia and New Zealand, including news and analysis of key areas such as production, trade, exports, logistics, and research and development.
National production estimated to hit 171,163 tonnes within the next two years, up from 150,913 tonnes in 2023/24
Fundamental guidelines are accompanied by food safety quick guides for day-to-day use by growers and team members
Retail and foodservice buyers from across the state get a chance to connect with wholesalers
Stonefruit crops across the country are shaping up well
China-based research team has developed an eco-biological control approach to combatting citrus disease
Australian-bred proprietary rootstock offers the potential for significant improvements in yield, tree habit and Phytophthora resistance
Fresh fruit exports generated NZ$5.68bn FOB in 2025, up 42 per cent on 2024 results
Over 5,000 tonnes of Zespri Green kiwifruit expected to arrive in Tokyo mid-November
Roberts joined Rijk Zwaan in 1995 and founded the Love My Salad platform
Retailer provides edible and display fruit and vegetable options as Australian consumers embrace Halloween
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Ruri of Pershouse Produce topped nine other finalists for 2025 title
Annual event held online, allowing more members to attend
Bisecuirty threat poses risks to local honeybee and wild bee populations with potential impacts on growers
The 2025 event set to be held on 28 October, with participants vying for a share of A$5,000 prize pool
The research hub will work closely with industry to solve practical challenges
Industry body affirms national approach as industry transitions from eradication to management
Kiwifruit marketer successfully prosecutes plant variety rights infringement case involving unauthorised production and sale of Gold3
Research centre features Cravo retractable roof technology and will facilitate insights for growers
Kynetec and Hort Innovation welcome grower contributions ahead of 2026 release
New Zealand grower-partner to grow Eterna blueberries, recently certified as the world’s largest variety by Guinness World Records