Essential stories, analysis and research from the fresh produce markets in Australia and New Zealand, with a focus on retail, wholesale, marketing, and consumers.
New report confirms council adds millions in economic value
One Hawke’s Bay grower will divert volume away from the US as he readies for significant crop of large apples this season
The protective packaging is designed to reduce reliance on plastics while boosting presentation
Award recognises programs that “galvanise industry to work together through partnership to effect meaningful change
Launch event in export market highlights the 72-hours journey from orchard to plate for Australian cherries
Annual Sydney Markets Foundation Cherry Ball raises A$260,000 for charity partner, Little Wings
Project takes practical approach to building market knowledge and connections for Australian industry
IFPA managing director A-NZ Belinda Wilson and Dorothy the Dinosaur will take the stage at the New York Produce Show and Conference
Antoniadis of Agostino Group claims title after winning bid in South Australian Produce Market charity cherry auction for Variety SA
Now in its 18th year, the guide will be available digitally for the first time
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Initiative shows cost per serve alongside standard per-kilogram pricing for vegetables
Programme includes six growers with plan to increase plantings to 150ha by 2030
Scifresh and Scilate, marketed as Jazz and Envy, were first developed by scientists at the Bioeconomy Science Institute in 1985
New research shows the burgundy apple has one of the highest levels of flavonoids in Australia
National campaign champions Australia’s independent fruit and vegetable shops
Projects to drive increases in vegetable consumption across all generations
Collins will be based at FMA’s office at the Melbourne Market
Audra Morrice to lead culinary workshops and mentorship initiatives across Singapore, Malaysia and Thailand
Retail and foodservice buyers from across the state get a chance to connect with wholesalers
New Pledge for More Veg initiative aims to boost Australian vegetable consumption as part of the Plus One Serve programme