Important developments in the food retail arena in Australia and New Zealand, with a focus on fresh produce procurement, distribution, marketing, merchandising, and new product development.
Consumers have raised concerns about being charged per item instead of by weight
Data from online and offline retailers to help the industry effectively supply key export markets
Rocket-shaped collectable pack doubles as a toy delivering added value through sharing and play
Forecast sales volumes expected to increase 27 per cent in China, 19 per cent in Vietnam and 16 per cent in Thailand
Early-season variety opens the 2026 New Zealand export season
Two-day event aims to deepen commercial relationships in trade, retail and foodservice
Fund provides grants for innovative and sustainable projects
Nutritionally enhanced Purple Bliss tomatoes first GM fresh food to be grown and sold in the country
Milestone partnership marks first time Australian shoppers have access to fresh products via Amazon
A final report is expected to be provided by April
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Consumers will be able to visit the market on Saturdays with a focus on bulk buying
Trial with Woolworths will see Blush Mini honeydew melons stocked in Victorian stores
Brisbane-based business is looking to partner with fruit and vegetable growers to take unwanted produce surplus, quirky and imperfect produce
Wiggles-branded fresh produce will feature in Harris Farm Markets and Aldi
Partnership adds to retailer’s On Demand service which currently offers convenience delivery through the Milkrun app
Retailer slashes the price of four produce items in the days before Christmas
Despite adverse weather in September and October, improved conditions have helped crops recover in time for summer demand
The protective packaging is designed to reduce reliance on plastics while boosting presentation
Project takes practical approach to building market knowledge and connections for Australian industry
Initiative shows cost per serve alongside standard per-kilogram pricing for vegetables