Avocados Australia partners with Monash University Malaysia and UOW Malaysia on nutrition education, culinary innovation and industry engagement
Avocados Australia, the peak body representing Australian avocado growers, has signed a Memorandum of Understanding (MoU) with Monash University Malaysia and a Memorandum of Agreement (MoA) with UOW Malaysia, reinforcing collaboration in nutrition education, culinary innovation and industry engagement.
The partnerships make up part of Avocados Australia’s long-term South-East Asia strategy which aims to strengthen knowledge exchange and trade relationships – a move that fortifies the Australian avocado industry’s engagement with Malaysia.
According to the latest 2025 Australian Avocado Exports and Imports Report, Australian avocado exports reached 18,487 tonnes in 2025, an 8.6 per cent increase year on year, with export value rising to A$99.1mn.
Hong Kong, Singapore and Malaysia accounted for 84 per cent of Australia’s total export volumes in 2025, with Malaysia recording particularly strong growth, rising 54 per cent year on year. Australia currently holds approximately 70 to 72 per cent market share in Malaysia and Singapore, maintaining market leadership in both countries since 2021.
Chairman of Avocados Australia, Matthew Kleyn, said the partnerships reflect a long-term commitment to Malaysia that extends beyond trade volumes.
“Malaysia is an important partner for the Australian avocado industry,” Kleyn said. “With exports growing strongly and Malaysia emerging as one of our top three markets globally, it is important that we invest not only in trade, but also in knowledge exchange, nutrition education and culinary capability that supports long-term market development.”
The MoU with Monash University Malaysia establishes a framework for collaboration centred on health and nutrition education, student engagement initiatives and industry briefings on the nutritional profile of Australian avocados. It will support knowledge exchange on evidence-based health messaging, promote awareness of nutrient-dense foods within balanced diets, and provide opportunities for students to engage directly with industry expertise.
By connecting academic research with real-world agrifood insights, the collaboration aims to strengthen consumer education and graduate readiness in health, nutrition and food science disciplines.
The MoA with UOW Malaysia formalises cooperation under the Australian Fruits Culinary Training programme, a regional initiative funded by the ASEAN-Australia Centre. The programme is designed to enhance knowledge and practical application of Australian horticultural produce – including avocados, table grapes, stonefruit and cherries – among culinary institutions and hospitality professionals across South-East Asia.
The initiative is supported by Audra Morrice, internationally recognised chef and Culinary Ambassador under the Australian Fruits Culinary Training programme. Her involvement brings international culinary perspective and industry credibility to the programme, inspiring emerging chefs to incorporate premium Australian produce into contemporary cuisine.
Under the MoA, UOW Malaysia will collaborate on culinary workshops, industry-led demonstrations and applied student engagement activities that strengthen linkages between Australian producers and Malaysia’s hospitality sector. As Malaysia continues to position itself as a regional food and hospitality hub, such collaborations support skills development, quality standards and sustainable sourcing practices.
The MoU and MoA were signed by Matthew Kleyn, chairman of Avocados Australia; Adeeba Kamarulzaman, president and pro vice-chancellor of Monash University Malaysia; and Hiew Pang Leang, vice-chancellor and CEO of UOW Malaysia. The signing was witnessed by Danielle Heinecke, Australian high commissioner to Malaysia.
