Anya spuds toasted as Taste of Britain
Anya potatoes scooped a silver award for best seasonal food at the second annual Taste of Britain Awards, run by the Daily Telegraph and Sainsbury’s, to recognise the best of British food and drink.
You have now reached your article limit
Already a registered user or member? SIGN IN HERE
To continue reading, register today for free access Register now
Five reasons to register today
- Access selection of articles from our industry-leading magazines
- Regular newsletters to keep you on top of key developments
- Bookmark and retrieve your favourite articles
- Comment on stories and share your opinions
- Find out about special publications and events
Already a registered user or member? SIGN IN HERE