Chef reps embark on education drive

ARAMARK chef Steve Coupe making Shepherd's Pie with boys from Nottingham High Junior School during British Food Fortnight 2006

Organisations representing more than 9,000 chefs have volunteered to go into schools during British Food Fortnight (September 22 to October 7) to teach children how to cook - in what is being billed as the biggest ever mass movement geared to educating children about food.

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