Fighting food waste in tomatoes demands quality modelling using non-destructive tools, says Eva Ketel, scientific researcher in physiology and product quality at Wageningen University & Research
Resistance is important as the fight against ToBRFV continues, but other traits such as taste, shelf-life, colour and yield are also crucial given retail and consumer preferences
Peter Shakespeare of Certis Belchim UK explains that growers must think carefully about how to integrate biorational controls in their IPM programmes as synthetic products continue to be banned
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