Company says achievement is part of its long-term vision for low-impact production
Fischer Farms’s Norwich site has achieved LEAF Marque accreditation in recognition of its commitment to sustainable farming practices, transparency, and responsible food production.
The company grows leafy greens and herbs at its four-acre vertical farm in Norwich, supplying a range of retailers and foodservice providers across the UK. The site opened in 2023, following the success of the company’s first vertical farm in Burton-upon-Trent, and represents a key part of the firm’s long-term vision for resilient, low-impact food production.
Fischer Farms said the LEAF accreditation reflects a whole-system approach to farming that integrates advanced controlled-environment technology with robust environmental and social responsibility standards.
It also demonstrates its organisational commitment to sustainability, traceability, and responsible sourcing, the company said, while providing customers and consumers with confidence in how its food is grown.
Jon Cummings, commercial director at Fischer Farms, said: “Securing LEAF Marque accreditation for our Norwich farm is a significant achievement for Fischer Farms. It validates the work our teams do every day to ensure our farms operate responsibly and efficiently, while producing high-quality food that meets growing consumer expectations around sustainability and traceability.
“The accreditation also recognises the contribution of our fantastic technical and operational teams, whose work underpins the farm’s performance across energy use, water stewardship, crop management, and data-driven traceability systems. We are thrilled to have secured recognition for our role in building a more resilient, transparent, and environmentally conscious food system.”
