The Fresh Produce Consortium is inviting its membership to get involved in the government’s Waste & Resources Action Programme (WRAP) project being led by Cranfield University, which is developing detailed resource maps to quantify food waste and packaging waste through the fresh fruit and vegetable retail and wholesale supply chain.
Already a registered user or member? SIGN IN HERE
To continue reading, register today for free access Register now

Already a registered user or member? SIGN IN HERE