Julie Cleijne interview

Julie Cleijne in conversation with Fred Searle

In the latest video installment of FPJ's Healthy Profits series, founder of Sustainable Kitchen Consultants, Julie Cleijne, explores opportunities to capitalise on the trends for seasonal sourcing, buying local and root-to-stem eating, which have gained traction during the pandemic.

Watch the interview with FPJ editor Fred Searle below.