British Herb Trade Association (BHTA) members and delegates were given a unique glimpse into the future of business and industry at their recent conference in Lincoln.
Attendees were guided through a range of issues including technological advances, methods to reduce carbon footprint from herbs and organic production measures.
The annual conference was boosted by presentations from Stockbridge Technology Centre, ADAS, Institute of Grocery Distribution, the award winning Pollybell Farms and Marlborough Training among others.
Mat Prestwich, BHTA chairman, said “We have had a very successful conference and attracted a very broad range of high quality speakers, yet again. The event is valued by the those attending not only for the presentations but for the chance of growers to meet and discuss the issues facing their businesses and the industry as a whole.”
Martin McPherson from Stockbridge Technology Centre updated delegates on the work that is currently in progress at the research centre and what potential there was for the future.
Jeremy Wiltshire from ADAS has worked on the carbon foot printing of food stuffs and informed the group about the methodology involved in calculating the impact of production.
Peter Cornish of Pollybell farms explained how his farming company had embraced organic production alongside conventional crops and the technology employed.
As Chairman of the HDC Field Veg Panel he also discussed with the audience the work that goes on with the HDC and the Herb growing community.
Talks on legislation, technical updates and a round-up of the European Herb situation also took place as the BHTA sought to find its place in the current market.
BHTA represents over 60 members from around the UK, EU and worl wide associated companies. The Association has been in existence since the 1970’s and has a strong technical committee which works with growers and R&D facilities to get projects specific to herbs recognised.
The 2010 event will be held in Edinburgh with dates and venues to be confirmed.
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