IGD - Ethics have overtaken taste and quality
A shift in consumer priorities has seen ethics overtake taste and quality for the first time, IGD chief economist James Walton told the floor at British Potato 2007. He urged the UK potato industry to see both the challenges and opportunities that the rise of ethical and premium shoppers could mean for the sector.
You have now reached your article limit
Already a registered user or member? SIGN IN HERE
To continue reading, register today for free access Register now
Five reasons to register today
- Access selection of articles from our industry-leading magazines
- Regular newsletters to keep you on top of key developments
- Bookmark and retrieve your favourite articles
- Comment on stories and share your opinions
- Find out about special publications and events
Already a registered user or member? SIGN IN HERE