A relatively new crop on the marketplace, Tenderstem broccoli is managing to battle through the recession and establish itself as a must-have niche line in UK multiples. Elizabeth O’Keefe visits the vegetable’s main areas of production in Kenya to find out how the industry is faring.
Already a registered user or member? SIGN IN HERE
To continue reading, register today for free access Register now

Already a registered user or member? SIGN IN HERE