A 2002 study ‘An Investigative approach into the Foodservice Market’ was commissioned by the British Potato Council to provide a better understanding into the UK foodservice market and to identify what input if any the BPC should have within this sector. While an updated report is in the offing, this is the latest in-depth survey of potential for UK producers in this sector. Tommy Leighton reports on the BPC’s response to one of its recommendations.
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