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Fred Searle

BY FRED SEARLE

Wonky houmous producer launches seasonal flavour

ChicP unveils UKs first garlic-free houmous made with rescued veg, with 10 per cent of pricetag to be donated to sustainable food charity

Wonky houmous producer launches seasonal flavour

ChicP chilli pumpkin houmous

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ChicP, which creates flavoured houmous dips from wonky veg, has introduced a new autumnal flavourthat is free from garlic.

The chilli pumpkin houmous, which is now available in stores and online, is a unique flavour and the first and only garlic-free houmous available in the UK. 

With heavy Christmas meals approaching, the dip is being marketed to health-conscious consumers trying to stay on track with a diet. 

Made from leftover raw vegetables and fruits, ChicP aims to reduce food waste. Foreach chilli pumpkin houmous sold, the company will donate 10 per cent of the price to Feedback, a London-based campaign group working towards a more sustainable food system.

Giving serving suggestions, ChicP founder Hannah McCollum said: “You can heat it up and add a dollop to some soup. Add into a salad mix for a creamy dressing or pair with some roasted chicken, or vegetables for some extra spice. The options are endless and it’s definitely looking like it will be a new fave.” 

The ChicP range, which also includes a beetroot houmous, a herby houmous, a carrot, ginger and turmeric houmous and a banana and cacao houmous, is available at Wholefoods, Ocado, Amazon Fresh, Selfridges and other independent retailers.

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