Award recognises Tomra’s commitment to innovation in food processing technology
Tomra Food has been awarded the Jury Prize at Fooma Japan 2025 for its integrated turnkey solution for blueberries, which features Kato optical sorting, Lucai AI-driven intelligence, and the Curo precision filling system.
The award is presented to products that demonstrate outstanding features, strong future potential, and exceptional development concepts. It recognises Tomra’s commitment to innovation, efficiency, and excellence in food processing technology.
The award-winning solution integrates high-precision optical sorting for consistent product quality (Kato), advanced artificial intelligence that enhances decision-making and adaptability (Lucai) and a fast and accurate weight-based filling system (Curo).
Together, these technologies deliver a seamless, automated solution that optimises the sorting and packing of blueberries – ensuring superior product quality, reduced waste, and increased operational efficiency.
“This award is a tremendous honour and a reflection of our team’s dedication to delivering intelligent, customer-focused solutions,” said Paul Slupecki, Head of Tomra Food APAC. “As we expand our presence in Japan, we are excited to bring our cutting-edge technology to a wider range of fresh produce applications.”
