Tomatoes and the wider edibles sector are bucking the trend of decline in glasshouse production on the Channel island of Guernsey.
The industry has come almost full circle since the early 1980s, when edibles production last dominated, but this time it is not because of an expansion in production, but a decline in the growing of ornamentals, particularly cut flowers.
This update on the industry has recently been published in the Guernsey Growers’ Association Yearbook. The publication shows that although there are far fewer flower growers in business, alternative crops are being developed.
Some of these, such as mushrooms, cider apples, wine grapes, lemons and even coffee beans, are still at the experimental stage, but peppers, aubergines and herbs have a stronger place in the new horticultural order on the island.
Alan Dorey, president of the association, says there have been many challenges facing the industry.
“The number of growers and members of the association has reduced,” he said. “However, there are a number of key areas which are performing well. Postal sales for flowers and plant products continue to be strong.”
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