All Herbs articles
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NewsFischer Farms appoints sales director to new tech division
Vertical farming company’s new tech arm will manufacture scalable and efficient ‘grow containers’ for deployment worldwide
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NewsVertical Future in administration after losses widen
Ag-tech company that opened eight vertical farms across the UK has appointed administrators after heavy losses and failure to secure more funding
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NewsFischer Farms achieves top BRC food safety grade
The company behind one of the world’s largest vertical farms has achieved the highest possible grade in its first BRC food safety audit, marking a significant milestone for the business
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NewsDelhi Chief Minister orders modernisation of city’s produce markets
Delhi’s Chief Minister has instructed officials to modernise the city’s wholesale produce markets, promising ‘no shortage’ of funds to transform facilities that handle thousands of tonnes of fresh produce daily
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NewsOnly three weeks left to register as an exhibitor for Fruit Logistica 2026
Returning to Berlin on 4-6 February 2026, the leading trade show for the global fresh produce business offers new formats, high-level networking, and unmissable global reach
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NewsGrowers face PO funding cliff edge
Sector fighting for concerns to be heard that ending current funding for English and Welsh POs will see loss of vital innovation, threaten small growers, and create unlevel playing field across UK and Europe
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NewsCo-op members vote in favour of ceasing trade with Israel
An advisory motion to remove Israeli produce from shelves has passed at the retailer’s AGM with three quarters of members in favour
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NewsUK and EU agree major agri-food deal
Removal of checks on fresh produce and plant health certificates among the detail now released under new ‘sanitary and phytosanitary zone’ and major realignment of food safety standards
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NewsMorrisons names ex-Lidl director as new marketing boss
All change among retailer marketing and commercial top jobs as Morrisons replaces poached Rachel Eyre, who departs for Asda, with Claire Farrant
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NewsTesco plans to grow plant-based sales by 300 per cent
Customers are choosing veg as top meat alternative, as Tesco’s latest sustainability report outlines key targets on healthy food sales and emissions reductions
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FeaturesUSAID cuts a “threat” to small farmers in developing world
The consequences of the termination of USAID-funded technical assistance programmes are hard to predict for the global fruit and vegetables business, but small producers are likely to be the first to feel an impact
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NewsFood cannot become ‘the poor relation’
Food production should be given equal weighting alongside environmental issues in pivotal Land Use Framework, warns NFU
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NewsTopian seeks global partners to transform Saudi food production
Describing new sustainable region Neom as “more than a construction project”, Topian says it is committed to reshaping food production in Saudi Arabia
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NewsDefra discussion on plant health fee hike bears little fruit
Comment: Mike Parr, CEO UK & Ireland of perishable logistics giant PML Seafrigo, wonders whether Defra will heed industry concerns on plant health fee hike and give AOS green light
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NewsStacked Farm breaks ground on Melbourne indoor vertical farm
New 10,000m², fully automated, climate-controlled facility will produce 3.4mn kilograms of product
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NewsFruit Logistica: Innovation and insight attract record attendance
Official survey highlights rise in quality of trade visitors and increase in successful business at world’s leading trade show for the fresh fruit and vegetable business
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NewsHerb conference set for Cranfield in March
Event promises to focus on the key issues facing the British herb sector
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NewsHarvest London launches Canada Water vertical farm
Site aims to redefine what it means to supply locally grown produce
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NewsSuez return uncertain following Gaza ceasefire
Despite hope the Israel-Hamas truce will last, a resumption of trade through the Suez Canal is expected to take time
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NewsReport investigates ways to reduce environmental impact of London deliveries
A report on lowering the environmental impact of produce deliveries was launched at London’s New Covent Garden Market, which showed off its latest fleet of temperature-controlled EVs