Sustainability takes centre stage as one of the key issues influencing the fresh produce industry, plus category spotlights on summer favourites stonefruit, mangoes and cherries
This edition features a special focus on suitability, exploring how the fresh produce industry is navigating increasing demands on this important issue.
Consumers and regulators are putting pressure on companies to make sustainable changes and Produce Plus looks examines how the industry can manage cost and create value.
Read coverage on the IFPA-NZ sustainability workshops, Chep’s sustainable collaborations, new food waste solutions and how lasers are replacing packaging at Costa.
The summer edition also spotlights seasonal favourites including stonefruit, mangoes and cherries.
New varieties and new brands are being used to drive consumption and create value across these lines as growers anticipate improved quality and better weather conditions over the summer.