Science going global

Innovation, added value and being consumer-led are all vital in the fresh produce sector and are frequently cited by companies in these pages as what keeps them ahead of the game. But behind the buzz words are hundreds of projects taking place around the world as part of a global network of research and development. English-speaking countries are well placed to benefit with English the international language of science. Kathy Hammond looks at the internationalisation of R&D in horticulture and fresh produce.