Hotel occupancy rises in Qatar

The international marketing magazine for fresh produce buyers in Europe
Tom Joyce

BY TOM JOYCE

@tomfruitnet

Hotel occupancy rises in Qatar

The Middle East country has seen a rise in its hotel occupancy rate, spelling good news for suppliers to the foodservice sector

Hotel occupancy rises in Qatar

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Fresh produce suppliers to the Middle East's foodservice sector will have been buoyed by the news of a continued rise in Qatar's hotel occupancy rate.

The rate increased from 59 per cent for the first half of 2009 to 61 per cent for the first half of this year, despite the opening of several new hotels in 2010.

This improvement can be attributed to several factors, including the State's efforts to increase tourism activities and the continuous expansion of Qatar Airways into new routes, according to Business Intelligence Middle East.

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