Technology news stories with a direct relevance to the European fresh produce business, including updates on production and harvesting systems, sorting and grading machinery, packaging, coldstorage and controlled atmosphere, digital management, robots and automation, vertical farming, artificial intelligence, and machine learning.
Argentine trials show William’s pears packed in MCPBag with Vidre+ ripened slower than those in standard packaging
The partnership agreement will see ICTSI operate the terminal while Transnet retains majority shareholding
De Lier facility expands company’s breeding capacity for tomatoes, sweet peppers and aubergines
Some of the world’s leading plant breeders share their thoughts on this week’s landmark EU agreement to allow gene-edited fruits and vegetables
Five-year deal with Mpact Operations will see shelf-life extension packaging used for grapes, stonefruit and berries
The Klagenfurt University spin-off is deploying its AI-powered drone monitoring systems to Dutch greenhouse operators
Organics group warns EU’s legislative proposal on New Genomic Techniques risks jeopardising future of European farming and consumers’ freedom of choice
US registration of Evoca marks a significant milestone, according to Biotalys, as it is the first protein-based biofungicide of its kind to be approved by the EPA
Fresh Del Monte Produce has entered into a strategic partnership with Thaco Agri, Vietnam’s leading agricultural producer, to source bananas and develop pineapple cultivation across the region’s 85,000-hectare operations
Fresh Inset’s Vidre+ smart label technology has been recognised with the 2025 pre-commercialised Packaging Europe Sustainability Awards for its ability to extend fresh produce shelf life
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Irish grower sees peat-free substrate as solution as industry transitions away from peat casing, set to be phased out by 2030
Swiss agtech company secures new investment to accelerate commercial scaling of its AI-enhanced plant monitoring technology
Syngenta has moved to clarify how high resistance and intermediate resistance levels are scientifically defined in the ongoing battle against Tomato Brown Rugose Fruit Virus, highlighting the lack of standardised legal criteria across the industry
Researchers at Wageningen University have developed a revolutionary method that enables plant cells to regenerate into complete plants without added hormones, potentially transforming plant breeding by making the process faster, cheaper and applicable to previously difficult crops
Canadian fresh produce group Oppy has opened a significantly expanded office and warehouse facility in south Calgary, 50 per cent larger than its previous location, to strengthen its service capabilities across the Prairies
Giorgia Meloni praises Melinda’s cable-car system, which links the cooperative’s Predaia packhouse to its innovative mountain storage
Peruvian agribusiness giant Camposol has opened a new 2,000m2 biofactory at its Chao facility in Virú, with capacity to produce up to 5mn blueberry plants annually using advanced biotechnology
Dutch cooperative Growers United celebrates three decades of tomato brand that embraces innovation, sustainability and changing consumer demands
Serbian fintech company Treesury is enabling small investors to generate income from long-term investment in hazelnut cultivation, with potential for other products such as berries and tomatoes
With the overarching theme of ’Science for Sustainable Fruit Production’, sessions will highlight new research in robotics, imaging and postharvest technologies that are driving smarter horticulture