Analysis and insight for the European fresh produce business.
IFPA chief executive champions policies that increase fruit and vegetable consumption while supporting domestic growers
New report shows China’s apple output currently exceeds 51mn tonnes, while annual consumption surpasses 47mn tonnes
Consumers in Italy bought more fresh produce in 2025 for first time in years, with packaged and organic products performing especially well
First consumption increase in the Netherlands for several years comes as demand for fresh convenience evolves
Producers secured new contracts and direct retail deals at Fruit Logistica, but structural challenges could undermine sector’s hard-won momentum
Greenyard’s founder discusses the company’s recent privatisation and explains why he sees an urgent need to redefine healthy eating
Sydney-based retail consultant explains how supermarkets can reconnect with customers through better design, storytelling, and a renewed focus on food
Recorded live at Prognosfruit 2025, the latest episode of Fruitbox brings you instant reaction to this year’s European apple and pear production forecasts
Philippe Binard of Freshfel Europe considers the potential fallout for fresh produce suppliers after military action escalated in the Middle East
Efforts to arrest declining vegetable consumption have largely been futile, but the versatile aubergine offers a way to attract a younger audience
Joanna Sapała, export manager at Baltic Berry in Poland, says consolidation is not a threat but a response to the market
Modern labels carry branding, traceability, disposal guidance and digital links, and weigh a fraction of a gram compared with other packaging types
Technological complexity and high costs will continue to restrict growth of covered production, especially in the US, says Kubo CEO
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Products and partnerships remain the core of any fresh produce business, but labour is another vital resource under increasing pressure, says Mark Grim
Weight loss medication is transforming the food industry, but how can the fresh produce sector make the most of it?
Steve Nelson, CEO of Plant Sciences Genetics, says the EU’s agreement on gene-edited plants marks a turning point for plant breeding innovation
Food security will not be solved by farming alone. It will be solved by infrastructure funded at scale
The European Court of Auditors calls for focus on long-term sustainability in EU’s outermost territories to preserve soil and adapt to climate change
The country’s fruit exports have grown steadily over the past decade and surged in 2025, as Wayne Prowse reports
Time for the fruit and veg business to convince the world that its products are worth a lot more than they are led to believe
Caoimhe Buckley, chief corporate affairs officer at Fyffes, tells Fred Searle about the key trends, challenges and opportunities shaping the global banana industry
Demand for Egyptian citrus has seen a surge to the UK market post-Brexit, but competition from EU suppliers is a resurgent threat
The decree proposed by the French government on the suspension of food imports from third countries “contravenes European rules”, according to the French Chamber of Fruit and Vegetable Importers