Growing Kent & Medway is supporting innovative NPD in the region
Innovative products made from agricultural waste materials are being tested for their benefits to human and crop health, in new research projects funded by Growing Kent & Medway.
Scientists at the University of Kent are working with companies to transform wasted cherries into healthy, nutritious food ingredients and using seaweed waste to boost agricultural crop health and growth.
If successful, the new products will not only benefit the environment by reducing waste but also create new revenue streams and value for the businesses, according to the organisation.
The two projects were each awarded £25,000 by Growing Kent & Medway, as part of six projects funded to advance sustainable innovation in UK plant-based food and farming.
Cherry on the cake
Kent-based fruit grower Rent A Cherry Tree is working with Dr Marina Ezcurra of the University of Kent to test the nutritional value of powders made from the pulp left over after pressing their cherries into juice. The powders could be used as natural food ingredients, an alternative to chemical additives in ultra-processed foods.
Michael Dallaway, managing director of Rent A Cherry Tree, said: “Our previous collaboration with the University of Kent discovered our cherry pulp is rich in anthocyanins, natural compounds with established health benefits. This project will now test the health properties of our cherry powders and their potential as high-quality food ingredients.
“There are currently no 100 per cent natural, British cherry powders on the market; our innovation will fill this market gap while developing capabilities to upcycle agricultural waste, driving future commercial and environmental benefits.”
Seaweed on soils
Meanwhile, Nutri-San creates animal feed from sustainably farmed seaweed. Its pelleting process creates waste seaweed powders, which Dr Sara Lopez-Gomollon at the University of Kent will test as a natural fertiliser for use in agriculture.
The trials aim to demonstrate the benefits of their residue powders in boosting plant growth, improving soil health, and enhancing the crops’ resilience to environmental stresses.
Simon Barnes, director of Growing Kent & Medway, said: “In a resource-constrained world, it is exciting to see an example of an innovation that uses the concept of second harvest to bring new resources into a new alliance to develop new products.
“Growing Kent & Medway, through investment in facilities and knowledge, can bring excellence together where this has previously not been the case. The outcome is a more resilient food and farming sector, driving value that could not previously be achieved. The outcome [is] new affordable products.”
