All Food waste articles
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Features‘Switching from plastic to paper packaging can improve shelf life in certain products’
Jeremy Sharp, projects and commercial manager at Produce Packaging, discusses the benefits of carton board and the firm’s recent advances in berry packaging
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NewsFischer Farms partners with City Harvest
First donation from vertical farming agri-tech company has led to 1.3 tonnes of surplus leafy greens and herbs distributed to charities across London
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NewsM&S plays its part in innovative surplus food project
Alliance Food Sourcing collaboration hopes to provide 30mn meals a year by 2028
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NewsCompany Shop passes 1bn redistribution milestone
Retail business helps reduce waste and offer affordable groceries to the public
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NewsUK Packaging Pact goes beyond plastic
As the issue of waste continues to overwhelm local systems, the UK Packaging Pact aims to transform the whole UK packaging system into a sustainable operation through coordinated action
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NewsAfresh secures US$34mn to expand AI grocery platform
Company says platform has reduced shrinkage and boosted sales at retailers including Albertsons, Meijer, and Wakefern
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NewsMatt Moran and OzHarvest Ventures relaunch Good & Fugly
Fresh produce rescue business gets new identity with focus on growers
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NewsFreshfel to unveil new manifesto as industry challenges mount
Association marks 25th anniversary in Sicily, where its president Salvo Laudani is due to step down
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NewsGene-edited banana approved in Japan and Brazil
Tropic’s non-browning variety can now be imported, sold, and consumed in both countries, and grown in Brazil
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NewsNew project to tackle Australia’s A$2.5bn food waste losess
National on-farm trials to measure where losses occur, find ways to lift utilisation and identify commercially viable pathways for surplus
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NewsDefra awards councils £155k to improve public procurement
Five English councils have been awarded government grant funding to increase the health, sustainability and local sourcing of food buying, with an emphasis on fruit, veg and pulses
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FeaturesFinding the right technology in the berry business
Expert speakers at Fruitnet Berry Congress, which took place in London on 19 March, highlighted the potential of various technological solutions to address issues surrounding labour, energy, quality and waste in the berry category
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NewsFood waste research sets out blueprint for redistributing 1bn meals a year
Report shows how cross-industry effort could transform the fight against food insecurity and commercially benefit the food sector
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NewsFood redistribution rates drop slightly
Food redistribution is increasing as demand continues to grow, with storage facilities and untapped surplus from farms identified as areas of potential growth, according to new Wrap figures
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NewsBrakes takes its chefs and sister companies on the road
Fresh Direct and Country Choice will join parent company Brakes and a raft of development chefs at a series of ‘food expos’ this summer as the foodservice giant takes to the road
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NewsLidl aims to cut food waste by 70 per cent
Individuals will be able to help redistribute food surplus from Lidl stores as the discounter announces it is accelerating food waste reduction plan
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FeaturesExotic sales may benefit from focus on fun
Top-down health messaging is less of a priority for European marketers of exotics, with the focus being on innovation and helping consumers discover the tastes and uses of lesser known fruits
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AdvertorialSlow down the ripening process of your crops with Vidre+
Vidre+ offers a simple, sticker-based solution to extend fresh produce shelf-life
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NewsFood Waste Action Week shows how people can ‘make food go further’
Survey highlights economic and environmental benefits of avoiding food waste, with average UK household of four wasting £200 worth so far in 2026
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NewsMAF Roda cracks date challenge
Sticky and delicate, Medjool dates have long been a headache for automation specialists, but France’s MAF Roda says its new sorter ticks all the boxes

